Job description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and develop recipes or menus specific to the project requirements. Conduct trials, tastings, and presentations for stakeholders/clients. Collaborate with the R&D team for product innovation and development. Source, evaluate, and standardize ingredients and raw materials. Ensure quality, consistency, and hygiene standards during project execution. Provide detailed documentation of recipes, processes, and costings. Train project staff (if applicable) on recipe execution and plating standards. Support procurement in identifying suppliers and managing ingredient costs. Deliver project outcomes within defined budget and timelines. Qualifications & Experience Diploma / Degree in Culinary Arts, Hotel Management, or related field. Proven experience as a Chef in hotels, restaurants, catering, or food R&D projects. Strong knowledge of global cuisines, modern cooking techniques, and food trends. Experience in recipe standardization, costing, and large-scale execution. Familiarity with food safety standards (FSSAI, HACCP, GMP). Skills & Competencies Creativity and innovation in culinary development. Strong organizational and time management skills. Ability to work in fast-paced, project-driven environments. Excellent communication and collaboration skills. Attention to detail with a focus on quality and presentation. Contract Terms Duration: 2 month Compensation: Per day 800 to 1000 Gray +91 95661 33822 Job Types: Freelance, Volunteer Contract length: 2 months Pay: ₹800.00 - ₹1,000.00 per day Work Location: In person
Job description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and develop recipes or menus specific to the project requirements. Conduct trials, tastings, and presentations for stakeholders/clients. Collaborate with the R&D team for product innovation and development. Source, evaluate, and standardize ingredients and raw materials. Ensure quality, consistency, and hygiene standards during project execution. Provide detailed documentation of recipes, processes, and costings. Train project staff (if applicable) on recipe execution and plating standards. Support procurement in identifying suppliers and managing ingredient costs. Deliver project outcomes within defined budget and timelines. Qualifications & Experience Diploma / Degree in Culinary Arts, Hotel Management, or related field. Proven experience as a Chef in hotels, restaurants, catering, or food R&D projects. Strong knowledge of global cuisines, modern cooking techniques, and food trends. Experience in recipe standardization, costing, and large-scale execution. Familiarity with food safety standards (FSSAI, HACCP, GMP). Skills & Competencies Creativity and innovation in culinary development. Strong organizational and time management skills. Ability to work in fast-paced, project-driven environments. Excellent communication and collaboration skills. Attention to detail with a focus on quality and presentation. Contract Terms Duration: 2 month Compensation: Per day 800 to 1000 Gray +91 95661 33822 Job Types: Freelance, Volunteer Contract length: 2 months Pay: ₹800.00 - ₹1,000.00 per day Work Location: In person
Job description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and develop recipes or menus specific to the project requirements. Conduct trials, tastings, and presentations for stakeholders/clients. Collaborate with the R&D team for product innovation and development. Source, evaluate, and standardize ingredients and raw materials. Ensure quality, consistency, and hygiene standards during project execution. Provide detailed documentation of recipes, processes, and costings. Train project staff (if applicable) on recipe execution and plating standards. Support procurement in identifying suppliers and managing ingredient costs. Deliver project outcomes within defined budget and timelines. Qualifications & Experience Diploma / Degree in Culinary Arts, Hotel Management, or related field. Proven experience as a Chef in hotels, restaurants, catering, or food R&D projects. Strong knowledge of global cuisines, modern cooking techniques, and food trends. Experience in recipe standardization, costing, and large-scale execution. Familiarity with food safety standards (FSSAI, HACCP, GMP). Skills & Competencies Creativity and innovation in culinary development. Strong organizational and time management skills. Ability to work in fast-paced, project-driven environments. Excellent communication and collaboration skills. Attention to detail with a focus on quality and presentation. Contract Terms Duration: 2 month Compensation: Per day 800 to 1000 Gray +91 95661 33822 Job Types: Freelance, Volunteer Contract length: 2 months Pay: ₹800.00 - ₹1,000.00 per day Work Location: In person
Job description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and develop recipes or menus specific to the project requirements. Conduct trials, tastings, and presentations for stakeholders/clients. Collaborate with the R&D team for product innovation and development. Source, evaluate, and standardize ingredients and raw materials. Ensure quality, consistency, and hygiene standards during project execution. Provide detailed documentation of recipes, processes, and costings. Train project staff (if applicable) on recipe execution and plating standards. Support procurement in identifying suppliers and managing ingredient costs. Deliver project outcomes within defined budget and timelines. Qualifications & Experience Diploma / Degree in Culinary Arts, Hotel Management, or related field. Proven experience as a Chef in hotels, restaurants, catering, or food R&D projects. Strong knowledge of global cuisines, modern cooking techniques, and food trends. Experience in recipe standardization, costing, and large-scale execution. Familiarity with food safety standards (FSSAI, HACCP, GMP). Skills & Competencies Creativity and innovation in culinary development. Strong organizational and time management skills. Ability to work in fast-paced, project-driven environments. Excellent communication and collaboration skills. Attention to detail with a focus on quality and presentation. Contract Terms Duration: 2 month Compensation: Per day 800 to 1000 Gray +91 95661 33822 Job Types: Freelance, Volunteer Contract length: 2 months Pay: ₹800.00 - ₹1,000.00 per day Work Location: In person
Job description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and develop recipes or menus specific to the project requirements. Conduct trials, tastings, and presentations for stakeholders/clients. Collaborate with the R&D team for product innovation and development. Source, evaluate, and standardize ingredients and raw materials. Ensure quality, consistency, and hygiene standards during project execution. Provide detailed documentation of recipes, processes, and costings. Train project staff (if applicable) on recipe execution and plating standards. Support procurement in identifying suppliers and managing ingredient costs. Deliver project outcomes within defined budget and timelines. Qualifications & Experience Diploma / Degree in Culinary Arts, Hotel Management, or related field. Proven experience as a Chef in hotels, restaurants, catering, or food R&D projects. Strong knowledge of global cuisines, modern cooking techniques, and food trends. Experience in recipe standardization, costing, and large-scale execution. Familiarity with food safety standards (FSSAI, HACCP, GMP). Skills & Competencies Creativity and innovation in culinary development. Strong organizational and time management skills. Ability to work in fast-paced, project-driven environments. Excellent communication and collaboration skills. Attention to detail with a focus on quality and presentation. Contract Terms Duration: 2 month Compensation: Per day 800 to 1000 Gray +91 95661 33822 Job Types: Freelance, Volunteer Contract length: 2 months Pay: ₹800.00 - ₹1,000.00 per day Work Location: In person
Job description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and develop recipes or menus specific to the project requirements. Conduct trials, tastings, and presentations for stakeholders/clients. Collaborate with the R&D team for product innovation and development. Source, evaluate, and standardize ingredients and raw materials. Ensure quality, consistency, and hygiene standards during project execution. Provide detailed documentation of recipes, processes, and costings. Train project staff (if applicable) on recipe execution and plating standards. Support procurement in identifying suppliers and managing ingredient costs. Deliver project outcomes within defined budget and timelines. Qualifications & Experience Diploma / Degree in Culinary Arts, Hotel Management, or related field. Proven experience as a Chef in hotels, restaurants, catering, or food R&D projects. Strong knowledge of global cuisines, modern cooking techniques, and food trends. Experience in recipe standardization, costing, and large-scale execution. Familiarity with food safety standards (FSSAI, HACCP, GMP). Skills & Competencies Creativity and innovation in culinary development. Strong organizational and time management skills. Ability to work in fast-paced, project-driven environments. Excellent communication and collaboration skills. Attention to detail with a focus on quality and presentation. Contract Terms Duration: 2 month Compensation: Per day 800 to 1000 Gray +91 95661 33822 Job Types: Freelance, Volunteer Contract length: 2 months Pay: ₹800.00 - ₹1,000.00 per day Work Location: In person
Job Title: Digital Marketing Manager -Immediate Joiner Location: Nungambakkam Employment Type: Full-Time Experience Required: 3 to 5 Years Salary: As Per industry norm Job Summary: We are looking for a strategic and performance-driven Digital Marketing Manager with strong analytical skills to lead our digital marketing efforts. The ideal candidate will be responsible for planning, executing, and optimizing data-driven campaigns across all digital platforms. You should have a deep understanding of marketing analytics and the ability to turn data into actionable insights that drive growth. Key Responsibilities: Develop and implement comprehensive digital marketing strategies with a strong focus on data analysis and ROI-driven decision-making. Lead and mentor the digital marketing team, ensuring alignment with business objectives. Oversee SEO, SEM, paid advertising, social media, email marketing, content marketing, and affiliate marketing. Use tools such as Google Analytics, Google Data Studio, and other BI platforms to analyze performance metrics and optimize campaigns. Track KPIs including CTR, CPA, ROI, bounce rate, and conversion rate; provide regular reports with insights and actionable recommendations. Collaborate with cross-functional teams to create high-impact digital campaigns that align with customer behavior and analytics data. Manage the digital marketing budget and ensure cost-effective advertising spend. Stay up-to-date with industry trends, tools, and best practices in digital marketing and analytics. Required Skills & Qualifications: Bachelor’s degree in Marketing, Business, Data Analytics, or a related field (Master’s preferred). 3+ to 5+ years of experience in digital marketing, with at least 2 years in a managerial or leadership role. Strong analytical mindset with the ability to interpret complex data and present clear, actionable insights. Proficiency in tools like Google Analytics, Google Ads, Meta Ads Manager, SEMrush, Ahrefs, and Data Studio. Familiarity with marketing automation and CRM platforms such as HubSpot, Zoho, or Salesforce. Excellent leadership, communication, and project management skills. Contact Detail : 95661 33822 Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person Job Types: Part-time, Freelance, Volunteer Contract length: 1 month Pay: From ₹30,000.00 per month Work Location: In person
Job Position : Business Development Sr Location : Ambattur/ Nungambakkam Requirement : Immediate Joiner Salary : As per Industry Norms Sales & Business Lead SA/SO&BD Manufacturers, and Start-ups Food & Beverages Full Time Food and Beverages, R&D Formulation Division FRL Business Operations Head Food Research Lab (www.foodresearchlab.com), a Unit of Guires Pvt Ltd. Guires is a leading global provider of advanced Contract Research, Development & Pilot manufacturing organization (CDMO), and regulatory and intellectual property (IP) expertise. We are geared up to support and accelerate the development and pilot manufacturing for food, beverages, nutraceuticals, supplements, pet food and nutrition & herbals development. This role will be based in Chennai the Head of Sales, Business Development & Project Coordination at FRL is a senior leadership role responsible for overseeing and driving the sales, business development, and project management activities, particularly focusing on New Project Feasibility (NPF) and Market Research (MR). This role involves leading a team to ensure the successful closure of leads, achievement of sales targets, and efficient coordination of projects. The Head will monitor the entire sales pipeline, ensure that all leads are followed up, and that client requirements are thoroughly understood and met. Additionally, this role includes strategic planning, generating new leads through marketing campaigns, assessing the feasibility of new projects, scheduling, and maintaining strong client relationships. The position demands a results-oriented leader with strong organizational and communication skills. Travels domestically to and from multiple facilities or worksites, often requiring overnight stays. Approximately 25% travel. Full Time, Monday to Saturday, 10:00a.m. to 7:00pm. Hours may vary on occasion, depending on workload. Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print. Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing environment, kitchen environment, office environment, and surrounding property. Will use laboratory/kitchen/cooking equipment. Education : Bachelor’s degree in business administration, Marketing, Project Management, or a related field. A master’s degree in a relevant discipline is preferred. Industry Experience : Minimum of 7-10 years of experience in sales, business development, or project management, with at least 3 years in a leadership role, preferably within the food, nutraceutical, or consumer goods industries. T echnical Skills : · Proficient in ERP systems for managing leads, projects, and client communications. · Experience with digital marketing, lead generation, and feasibility assessments. Leadership and Target-Driven : · Proven experience in leading and motivating teams to achieve sales targets and project goals. · Demonstrated ability to work in a target-driven environment with a strong focus on results. Project Management : · Strong organizational skills with experience in scheduling, resource planning, and risk management. · Ability to monitor project progress, identify potential issues, and take corrective action. Communication Skills : · Excellent verbal and written communication skills, with the ability to effectively coordinate between clients, sales teams, and project teams. Team Leadership and Monitoring : · Lead and mentor the Sales, Business Development, and Project Coordination team, ensuring they are motivated and aligned with FRL's objectives. · Monitor the progress of the team in closing leads and achieving sales targets, providing guidance and support where necessary. · Ensure all team members effectively manage their tasks, from lead follow-up to project completion. Lead Management : · Oversee the follow-up of leads received through digital marketing and other sources, ensuring feasibility checks are conducted promptly and accurately. · Ensure that all lead details are accurately entered into the ERP system, tracked through the sales pipeline, and updated regularly. · Set and monitor targets for the team to ensure successful lead conversion and revenue generation. New Project Feasibility : · Lead the assessment of new project feasibility, coordinating with the relevant teams to gather the necessary data and insights. . Ensure that all potential projects are evaluated for viability, profitability, and alignment with FRL's strategic goals before moving forward. Strategic Planning and Lead Generation : · Develop and implement strategies for generating new leads through targeted marketing campaigns, including email marketing. · Collaborate with the marketing team to create and manage campaigns aimed at attracting new clients and expanding market reach. Project Coordination : · Oversee the scheduling and coordination of new projects, ensuring that all tasks are planned and executed efficiently. · Monitor project progress, identify potential risks, and implement corrective actions to ensure deadlines are met. · Update project and trial sheets in the ERP system, ensuring accurate and timely information is available. Client Liaison and Relationship Management : · Act as the primary point of contact for key clients, ensuring their requirements are fully understood and met. · Maintain regular communication with clients, providing updates on project status and addressing any concerns promptly. · Coordinate with internal teams to ensure that client expectations are consistently exceeded. Reporting and Monitoring : · Regularly review and report on the performance of the sales and business development teams, making adjustments as necessary to meet targets. · Ensure that all project-related tasks are completed on time and that any issues are promptly addressed. Ad-Hoc Responsibilities : · Perform additional tasks and responsibilities as needed to support the overall objectives of FRL. · Represent FRL at industry conferences and events to support business development efforts. Flexibility: Willingness to work flexible hours and travel as required, including attending conferences and events. This role is ideal for a dynamic and strategic leader with a passion for driving sales, business development, and project success. The successful candidate will have the ability to manage multiple responsibilities, guide a team, and ensure that FRL continues to grow and excel in its market. Gray - 95661 33822 Job Types: Freelance, Volunteer Contract length: 2 months Pay: From ₹30,000.00 per month Work Location: In person
Job Position : Business Development Sr Location : Ambattur/ Nungambakkam Requirement : Immediate Joiner Salary : As per Industry Norms Sales & Business Lead SA/SO&BD Manufacturers, and Start-ups Food & Beverages Full Time Food and Beverages, R&D Formulation Division FRL Business Operations Head Food Research Lab (www.foodresearchlab.com), a Unit of Guires Pvt Ltd. Guires is a leading global provider of advanced Contract Research, Development & Pilot manufacturing organization (CDMO), and regulatory and intellectual property (IP) expertise. We are geared up to support and accelerate the development and pilot manufacturing for food, beverages, nutraceuticals, supplements, pet food and nutrition & herbals development. This role will be based in Chennai the Head of Sales, Business Development & Project Coordination at FRL is a senior leadership role responsible for overseeing and driving the sales, business development, and project management activities, particularly focusing on New Project Feasibility (NPF) and Market Research (MR). This role involves leading a team to ensure the successful closure of leads, achievement of sales targets, and efficient coordination of projects. The Head will monitor the entire sales pipeline, ensure that all leads are followed up, and that client requirements are thoroughly understood and met. Additionally, this role includes strategic planning, generating new leads through marketing campaigns, assessing the feasibility of new projects, scheduling, and maintaining strong client relationships. The position demands a results-oriented leader with strong organizational and communication skills. Travels domestically to and from multiple facilities or worksites, often requiring overnight stays. Approximately 25% travel. Full Time, Monday to Saturday, 10:00a.m. to 7:00pm. Hours may vary on occasion, depending on workload. Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print. Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing environment, kitchen environment, office environment, and surrounding property. Will use laboratory/kitchen/cooking equipment. Education : Bachelor’s degree in business administration, Marketing, Project Management, or a related field. A master’s degree in a relevant discipline is preferred. Industry Experience : Minimum of 7-10 years of experience in sales, business development, or project management, with at least 3 years in a leadership role, preferably within the food, nutraceutical, or consumer goods industries. T echnical Skills : · Proficient in ERP systems for managing leads, projects, and client communications. · Experience with digital marketing, lead generation, and feasibility assessments. Leadership and Target-Driven : · Proven experience in leading and motivating teams to achieve sales targets and project goals. · Demonstrated ability to work in a target-driven environment with a strong focus on results. Project Management : · Strong organizational skills with experience in scheduling, resource planning, and risk management. · Ability to monitor project progress, identify potential issues, and take corrective action. Communication Skills : · Excellent verbal and written communication skills, with the ability to effectively coordinate between clients, sales teams, and project teams. Team Leadership and Monitoring : · Lead and mentor the Sales, Business Development, and Project Coordination team, ensuring they are motivated and aligned with FRL's objectives. · Monitor the progress of the team in closing leads and achieving sales targets, providing guidance and support where necessary. · Ensure all team members effectively manage their tasks, from lead follow-up to project completion. Lead Management : · Oversee the follow-up of leads received through digital marketing and other sources, ensuring feasibility checks are conducted promptly and accurately. · Ensure that all lead details are accurately entered into the ERP system, tracked through the sales pipeline, and updated regularly. · Set and monitor targets for the team to ensure successful lead conversion and revenue generation. New Project Feasibility : · Lead the assessment of new project feasibility, coordinating with the relevant teams to gather the necessary data and insights. . Ensure that all potential projects are evaluated for viability, profitability, and alignment with FRL's strategic goals before moving forward. Strategic Planning and Lead Generation : · Develop and implement strategies for generating new leads through targeted marketing campaigns, including email marketing. · Collaborate with the marketing team to create and manage campaigns aimed at attracting new clients and expanding market reach. Project Coordination : · Oversee the scheduling and coordination of new projects, ensuring that all tasks are planned and executed efficiently. · Monitor project progress, identify potential risks, and implement corrective actions to ensure deadlines are met. · Update project and trial sheets in the ERP system, ensuring accurate and timely information is available. Client Liaison and Relationship Management : · Act as the primary point of contact for key clients, ensuring their requirements are fully understood and met. · Maintain regular communication with clients, providing updates on project status and addressing any concerns promptly. · Coordinate with internal teams to ensure that client expectations are consistently exceeded. Reporting and Monitoring : · Regularly review and report on the performance of the sales and business development teams, making adjustments as necessary to meet targets. · Ensure that all project-related tasks are completed on time and that any issues are promptly addressed. Ad-Hoc Responsibilities : · Perform additional tasks and responsibilities as needed to support the overall objectives of FRL. · Represent FRL at industry conferences and events to support business development efforts. Flexibility: Willingness to work flexible hours and travel as required, including attending conferences and events. This role is ideal for a dynamic and strategic leader with a passion for driving sales, business development, and project success. The successful candidate will have the ability to manage multiple responsibilities, guide a team, and ensure that FRL continues to grow and excel in its market. Gray - 95661 33822 Job Types: Freelance, Volunteer Contract length: 2 months Pay: From ₹30,000.00 per month Work Location: In person