Designation : QC Lab Chemist Exp: 02-05 Years (Pref Food Industry) Location : Kashipur (Uttrakhand) Qualification:- B.Sc. (Chemistry)/Diploma in Food Tech. Salary : 12000-20000 P.M. Job Profile:- 1- Should know about the Chemical Testing as per the industry given Parameters. 2- Should have good knowledge about the Industry Testing method, Chemical Testing methods etc. 3- Should be good in Computer Skills, Report Generation, Testing Reports MIS Etc. 4- Good Communication Skills (Hindi & English) both. 5- Preference will be given from Food Industry Candidate. Job Type: Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 12/06/2025
Designation : QC Lab Chemist Exp: 02-05 Years (Pref Food Industry) Location : Kashipur (Uttrakhand) Qualification:- B.Sc. (Chemistry)/Diploma in Food Tech. Salary : 12000-20000 P.M. Job Profile:- 1- Should know about the Chemical Testing as per the industry given Parameters. 2- Should have good knowledge about the Industry Testing method, Chemical Testing methods etc. 3- Should be good in Computer Skills, Report Generation, Testing Reports MIS Etc. 4- Good Communication Skills (Hindi & English) both. 5- Preference will be given from Food Industry Candidate. Job Type: Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 12/06/2025
DESIGNATION : Quality Assurance Manager EXPERIENCE : 15-18 Years LOCATION : Kashipur (Uttarakhand) QUALIFICATION : Bachelor/ Master’s degree in Food Technology (Preference will be given from Vegetable/Fruits dehydrated Manufacturing sector) REMUNERATION : As per Industry Norms Work Responsibilities:- 1. Internal & External Quality Complaints Management:- o Lead the resolution of internal and external quality complaints, ensuring timely investigation, root cause analysis, and implementation of corrective & preventive actions (CAPA). o Develop and maintain a structured complaint handling system to track, analyze, and mitigate recurring quality issues. 2. Risk Assessment & Compliance:- o Conduct RM & PM risk assessments and implement mitigation strategies. o Regularly review and update HACCP plans in alignment with evolving industry standards. o Develop, implement, and revise Standard Operating Procedures (SOPs), Policies, and Work Instructions (WIs) to ensure compliance with FSSAI requirements. 3. Audits, Inspections & Quality Checks:- o Conduct internal and external audits to assess compliance with regulatory and food safety standards. o Perform routine quality checks across production processes, materials, and finished products to identify and rectify deviations. o FSSAI audits, FSSC, Army Inspection & visits, various hygiene Audits etc. 4. Knowledge, Skills and Abilities:- · Strong understanding of FSSAI regulations, risk assessment methodologies, and supplier quality management. · Excellent problem-solving abilities, attention to detail, and strong communication skills for effective stakeholder engagement. · Good in Computer Skills (MS-Office , E Mail, Presentation etc) · Attention to detail and a commitment to maintaining high standards of quality and safety. · Highly confident, self- starter, independent and positive attitude. · High analytical and mathematical abilities. · Good verbal and non-verbal skills Job Type: Permanent Pay: ₹35,000.00 - ₹55,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Application Deadline: 22/07/2025
Designation : Brand Promoter/Marketing Coordinator (CPVC Plastic Line) Exp : 01-04 Year (CPVC) Location: UP & UK Salary: Negotiable Job Description : - 1- He /She Must be good in Communication & well aware about the market area. 2- Should have good knowledge about CPVC-Plastic segment. 3- Should have good experience about handling Plumber meet, Plumber point etc. 4- CPVC-Plastic experience should be additional . Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Health insurance Work Location: In person
Designation : Microbiologist - Q.C. Experience : 03-06 Yrs. ( Must be From Food Industry ) Location : Kashipur, Uttarakhand Desired Qualification : P.G.(Micro B.), Graduate, Diploma etc. Job Description :- 1- Perform microbiological testing on raw materials, in-process samples, and finished products to detect and quantify bacterial, fungal, and viral contaminants. 2- Utilize a variety of techniques including culturing and microscopy to identify and characterize microorganisms present in products. 3- Monitor and assess microbial growth, spoilage, and pathogenic organisms to ensure compliance with safety and quality standards. 4- Interpret test results and communicate findings to relevant stakeholders, including production team, quality assurance teams, and management. 5- Develop and validate testing methodologies for specific microorganisms relevant to our industry. 6- Implement and oversee Hazard Analysis Critical Control Points (HACCP) and other food safety programs to prevent contamination and ensure product safety. 7- Participate in the design and execution of challenge studies to determine product shelf-life and potential microbial risks. 8- Provide training to production staff on proper hygiene, sanitation, and microbiological practices. 9- Stay up-to-date with industry trends, scientific advancements, and regulatory changes related to food microbiology and safety. Contribute to the continuous improvement of laboratory protocols, equipment, and processes Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Designation : Microbiologist - Q.C. Experience : 03-06 Yrs. ( Must be From Food Industry ) Location : Kashipur, Uttarakhand Desired Qualification : P.G.(Micro B.), Graduate, Diploma etc. Job Description :- 1- Perform microbiological testing on raw materials, in-process samples, and finished products to detect and quantify bacterial, fungal, and viral contaminants. 2- Utilize a variety of techniques including culturing and microscopy to identify and characterize microorganisms present in products. 3- Monitor and assess microbial growth, spoilage, and pathogenic organisms to ensure compliance with safety and quality standards. 4- Interpret test results and communicate findings to relevant stakeholders, including production team, quality assurance teams, and management. 5- Develop and validate testing methodologies for specific microorganisms relevant to our industry. 6- Implement and oversee Hazard Analysis Critical Control Points (HACCP) and other food safety programs to prevent contamination and ensure product safety. 7- Participate in the design and execution of challenge studies to determine product shelf-life and potential microbial risks. 8- Provide training to production staff on proper hygiene, sanitation, and microbiological practices. 9- Stay up-to-date with industry trends, scientific advancements, and regulatory changes related to food microbiology and safety. Contribute to the continuous improvement of laboratory protocols, equipment, and processes Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Key Requirements: - Designation : Shift In charge –Production(Must be From Food Industry Only) Experience : 05-10 Yrs. Location : Kashipur, Uttarakhand Desired Qualification : B.Com, B.A. or any Graduate Reporting to : General Manager/Production Head Job Responsibilities:- 1- Achieve the target of production as per plan with quality as per quality norms 2- Handling of manpower in shift to achieve production goals as per schedule 3- Conduct training programs for safety and productivity and process of material. 4- Comply with documentation and reporting standards. 5- Monitor usage of RM and utilities as per budgeted norms 6- Manage the workflow by assigning responsibilities and preparing schedules Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Key Requirements: - Designation : Shift In charge –Production(Must be From Food Industry Only) Experience : 05-10 Yrs. Location : Kashipur, Uttarakhand Desired Qualification : B.Com, B.A. or any Graduate Reporting to : General Manager/Production Head Job Responsibilities:- 1- Achieve the target of production as per plan with quality as per quality norms 2- Handling of manpower in shift to achieve production goals as per schedule 3- Conduct training programs for safety and productivity and process of material. 4- Comply with documentation and reporting standards. 5- Monitor usage of RM and utilities as per budgeted norms 6- Manage the workflow by assigning responsibilities and preparing schedules Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Designation :- Lab In charge Exp: 02-04 Yrs Location : Kashipur Job Description :- He should have good knowledge about the Lab Testing, PH Testing, Moisture Testing etc Should have good communication Skill Should have good knowledge about Technical aspects of Food Industry Good in Testing & Equipment process & Documentation Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Designation :- Lab In charge Exp: 02-04 Yrs Location : Kashipur Job Description :- He should have good knowledge about the Lab Testing, PH Testing, Moisture Testing etc Should have good communication Skill Should have good knowledge about Technical aspects of Food Industry Good in Testing & Equipment process & Documentation Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Designation : Shift In charge –Production (Preferably from FMCG Background) Experience : 10-20 Yrs. Location : Kashipur, Uttarakhand Qualification : B.Sc., B. Com, B.A. or any Post Graduate Salary : Best in the Industry Reporting to : General Manager/Plant Head Job Responsibilities:- 1- Achieve the target of production as per plan with quality as per quality norms 2- Handling of manpower/Worker in shift to achieve production goals as per schedule 3- Conduct training programs for safety and productivity and process of material. 4- Comply with documentation and reporting standards. 5- Monitor usage of RM and utilities as per budgeted norms 6- Manage the workflow by assigning responsibilities and preparing schedules Job Type: Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Expected Start Date: 01/09/2025
Designation : Shift In charge –Production (Preferably from FMCG Background) Experience : 10-20 Yrs. Location : Kashipur, Uttarakhand Qualification : B.Sc., B. Com, B.A. or any Post Graduate Salary : Best in the Industry Reporting to : General Manager/Plant Head Job Responsibilities:- 1- Achieve the target of production as per plan with quality as per quality norms 2- Handling of manpower/Worker in shift to achieve production goals as per schedule 3- Conduct training programs for safety and productivity and process of material. 4- Comply with documentation and reporting standards. 5- Monitor usage of RM and utilities as per budgeted norms 6- Manage the workflow by assigning responsibilities and preparing schedules Job Type: Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Expected Start Date: 01/09/2025