This is a multifunctional role combining inventory management, vendor procurement coordination, and basic bookkeeping. Monitor and record inventory levels of raw materials, packaging materials, and finished goods across all locations. . Free meal Over time allowance Annual bonus
Responsibilities: Ensure product quality during production packing processes Collaborate with cross-functional teams on packaging design and optimization Free meal
You’ll be part of our ecommerce warehouse team that gets orders ready for customers relying on our services. Our fast-paced, physical roles take place in a variety of areas including merch, make-on-demand, customer returns, Prime Now, and general fulfillment. You will be selecting, packing, and shipping orders – in some cases, for our super-fast (2-hour or less) delivery service. Duties & Responsibilities Some of your duties may include: Receive and put away inventory Get customer orders ready and pack them up Use scanners to read bar codes on products View prompts on screens and follow the direction for some tasks Ensure product meets quality requirements
Godavari Vantillu is a leading brand in authentic Andhra-style sweets, snacks, pickles, and fryums. We are committed to delivering traditional flavors with premium quality to our customers. We are expanding our production team and looking for skilled Andhra Sweet Makers with expertise in traditional recipes and modern hygiene practices. Key ResponsibilitiesPrepare and cook a wide range of traditional Andhra sweets such as Bobbatlu, Pootharekulu, Sunnundalu, Ariselu, Kajjikayalu, Bellam Mithai, and festival-special sweets. Maintain authentic taste, texture, and consistency in every batch. Measure and mix ingredients such as jaggery, ghee, rice flour, urad dal, and sugar in accurate proportions. Operate and maintain kitchen equipment safely. Follow hygiene, safety, and FSSAI food handling standards. Manage inventory of raw materials and report shortages. Work with the production team to achieve daily/weekly sweet-making targets. Innovate and suggest new sweet varieties while preserving authentic Andhra flavors. RequirementsExperience: Minimum 3–5 years of proven experience in making Andhra traditional sweets (restaurant, sweet shop, or catering background preferred). Strong knowledge of authentic Andhra sweet recipes and techniques. Ability to work in a high-volume production environment. Knowledge of hygiene, cleanliness, and food safety standards. Good teamwork, time management, and consistency in output. Preferred SkillsSpecial expertise in festival sweets & jaggery-based sweets. Ability to train junior staff. Experience in bulk sweet production for retail/online orders. Compensation & BenefitsCompetitive salary based on skill and experience. Food and accommodation (if required). Performance-based incentives and festival bonuses. Opportunity to grow with a fast-expanding brand.
We are looking for South Indian sweets making masters we will give you good salary and accommodation and benefits and food.