You are invited to join our team at a German craft Bakery & Bistro located in Koramangala, Bangalore, with a mission to introduce authentic German bread culture and delicious food to India. Led by our senior Head Chef Anton Reissmueller (73) and a diverse team from various parts of India and the world, we are seeking passionate and dedicated Baristas and coffee enthusiasts, including freshers, to be part of this exciting journey. Your primary responsibilities will include creating a warm and welcoming atmosphere for our customers, preparing and serving a variety of hot and cold beverages, accurately taking orders with attention to customer preferences, developing innovative recipes for coffee, and ensuring the proper functioning of brewing and other equipment. Additionally, you will be expected to adhere to health and safety protocols, provide feedback on new menu items to management, and continually update your knowledge of menu offerings, ingredients, and preparation techniques. Our company ethos revolves around the fusion of German and Indian cultures, providing a conducive, equitable, secure, and enjoyable work environment for our team. We prioritize your well-being, offer appropriate compensation for overtime work, and emphasize personal and professional growth opportunities. We are thrilled to welcome dedicated pastry chefs and pastry assistants, including individuals new to the industry, to be part of our expanding family as we work together to achieve our goals.,

You are invited to join our team at a German craft Bakery & Bistro located in Koramangala, Bangalore, bringing authentic German bread culture and delicious food to India. In collaboration with our experienced Head Chef Anton Reissmueller and a diverse team, we are seeking enthusiastic individuals to work as DCDP (Hot Kitchen) in our shop and cafe. Freshers are encouraged to apply, as we are excited to welcome new members and expand our startup together. As a DCDP (Hot Kitchen), your responsibilities will include food preparation such as assembling sandwiches and assisting in menu curation for bistro items. Additionally, you will be involved in maintaining cleanliness in the working area, managing stock levels, and ensuring compliance with health and safety regulations, including proper food handling and storage practices. It is essential to promptly report any maintenance or safety issues to the kitchen supervisor. Our company values the fusion of German and Indian cultures, aiming to create a productive, fair, safe, and enjoyable work environment for all team members. We prioritize aspects like mental well-being, overtime compensations, and personal growth. We are thrilled to have individuals who share our passion for food and teamwork join our big family as we continue to grow and succeed together.,