Job Title: General Manager - Bar Hotel Location: Kalavoor,Alappuzha, Kerala Company: Gentleman Chit Funds Co. India Pvt Ltd - Hospitality Division - Mithila About the Company: Gentleman Chit Funds Co. India Pvt Ltd is a leading conglomerate with a diverse portfolio of businesses, including a successful and expanding hospitality division. Our 4-star rated properties in Alappuzha provide guests with an exceptional experience, combining luxury, comfort, and the charm of Kerala. We are seeking an experienced and dynamic leader to manage and elevate the operations of our hospitality division, ensuring the highest standards of service in a fast-paced and guest-focused environment. Job Description: We are looking for a results-driven and highly experienced Hotel General Manager to oversee the day-to-day operations of our prestigious hotel in Alappuzha. The ideal candidate will demonstrate strong leadership, strategic thinking, and a passion for delivering unparalleled guest experiences. While prior experience in the hotel industry is desirable, candidates with 3+ years of managerial experience, especially in a leadership role, will be given strong consideration. Key Responsibilities: Oversee and manage all aspects of hotel operations, ensuring that all departments—such as guest services, housekeeping, food & beverage, and administration—are operating efficiently and effectively. Lead, guide, and motivate hotel staff to maintain high standards of service and hospitality, fostering a positive and productive work environment. Ensure guest satisfaction by proactively addressing guest needs and exceeding their expectations through personalized services. Implement and enforce company policies, procedures, and safety standards, ensuring compliance with all legal, health, and safety regulations. Coordinate hotel functions and collaborate with various departments to achieve operational goals and business objectives. Manage hotel financials, including budgeting, forecasting, and cost control to maximize profitability and minimize unnecessary expenses. Handle guest complaints and concerns professionally and promptly to resolve issues and enhance customer satisfaction. Prepare regular reports on operational performance, including key performance indicators and guest feedback, for senior management review. Cultivate a customer-centric atmosphere, ensuring that each guest’s experience is memorable and exceeds their expectations. Qualifications & Experience: Education: Minimum of a graduate degree (Mandatory). Experience: At least 6+ years of managerial experience, with at least 2 years in an Assistant General Manager or General Manager role within the hospitality industry. Proven track record in managing hotel operations with a focus on exceptional service and operational efficiency. Age: 30 to 45 years. Skills & Competencies: Strong leadership skills with the ability to inspire, motivate, and develop teams. Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and senior management. In-depth knowledge of hotel management, including financials, budgeting, forecasting, and cost control. Proficiency in computer systems and ERP software. Ability to handle high-pressure situations and effectively resolve issues to maintain smooth operations. Exceptional problem-solving abilities and decision-making skills. Strong focus on guest satisfaction and service excellence. Job Type: Permanent Pay: ₹45,000.00 - ₹55,001.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Paid sick time Paid time off Work Location: In person
Job Title: General Manager - Bar Hotel Location: Kalavoor,Alappuzha, Kerala Company: Gentleman Chit Funds Co. India Pvt Ltd - Hospitality Division - PLAZA About the Company: Gentleman Chit Funds Co. India Pvt Ltd is a leading conglomerate with a diverse portfolio of businesses, including a successful and expanding hospitality division. Our 4-star rated properties in Alappuzha provide guests with an exceptional experience, combining luxury, comfort, and the charm of Kerala. We are seeking an experienced and dynamic leader to manage and elevate the operations of our hospitality division, ensuring the highest standards of service in a fast-paced and guest-focused environment. Job Description: We are looking for a results-driven and highly experienced Hotel General Manager to oversee the day-to-day operations of our prestigious hotel in Alappuzha. The ideal candidate will demonstrate strong leadership, strategic thinking, and a passion for delivering unparalleled guest experiences. While prior experience in the hotel industry is desirable, candidates with 3+ years of managerial experience, especially in a leadership role, will be given strong consideration. Key Responsibilities: Oversee and manage all aspects of hotel operations, ensuring that all departments—such as guest services, housekeeping, food & beverage, and administration—are operating efficiently and effectively. Lead, guide, and motivate hotel staff to maintain high standards of service and hospitality, fostering a positive and productive work environment. Ensure guest satisfaction by proactively addressing guest needs and exceeding their expectations through personalized services. Implement and enforce company policies, procedures, and safety standards, ensuring compliance with all legal, health, and safety regulations. Coordinate hotel functions and collaborate with various departments to achieve operational goals and business objectives. Manage hotel financials, including budgeting, forecasting, and cost control to maximize profitability and minimize unnecessary expenses. Handle guest complaints and concerns professionally and promptly to resolve issues and enhance customer satisfaction. Prepare regular reports on operational performance, including key performance indicators and guest feedback, for senior management review. Cultivate a customer-centric atmosphere, ensuring that each guest’s experience is memorable and exceeds their expectations. Qualifications & Experience: Education: Minimum of a graduate degree (Mandatory). Experience: At least 6+ years of managerial experience, with at least 2 years in an Assistant General Manager or General Manager role within the hospitality industry. Proven track record in managing hotel operations with a focus on exceptional service and operational efficiency. Age: 30 to 45 years. Skills & Competencies: Strong leadership skills with the ability to inspire, motivate, and develop teams. Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and senior management. In-depth knowledge of hotel management, including financials, budgeting, forecasting, and cost control. Proficiency in computer systems and ERP software. Ability to handle high-pressure situations and effectively resolve issues to maintain smooth operations. Exceptional problem-solving abilities and decision-making skills. Strong focus on guest satisfaction and service excellence. Job Type: Permanent Pay: ₹45,000.00 - ₹55,001.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Paid sick time Paid time off Work Location: In person
Job Title: General Manager - Bar Hotel Location: Kalavoor,Alappuzha, Kerala Company: Gentleman Chit Funds Co. India Pvt Ltd - Hospitality Division - PLAZA About the Company: Gentleman Chit Funds Co. India Pvt Ltd is a leading conglomerate with a diverse portfolio of businesses, including a successful and expanding hospitality division. Our 4-star rated properties in Alappuzha provide guests with an exceptional experience, combining luxury, comfort, and the charm of Kerala. We are seeking an experienced and dynamic leader to manage and elevate the operations of our hospitality division, ensuring the highest standards of service in a fast-paced and guest-focused environment. Job Description: We are looking for a results-driven and highly experienced Hotel General Manager to oversee the day-to-day operations of our prestigious hotel in Alappuzha. The ideal candidate will demonstrate strong leadership, strategic thinking, and a passion for delivering unparalleled guest experiences. While prior experience in the hotel industry is desirable, candidates with 3+ years of managerial experience, especially in a leadership role, will be given strong consideration. Key Responsibilities: Oversee and manage all aspects of hotel operations, ensuring that all departments—such as guest services, housekeeping, food & beverage, and administration—are operating efficiently and effectively. Lead, guide, and motivate hotel staff to maintain high standards of service and hospitality, fostering a positive and productive work environment. Ensure guest satisfaction by proactively addressing guest needs and exceeding their expectations through personalized services. Implement and enforce company policies, procedures, and safety standards, ensuring compliance with all legal, health, and safety regulations. Coordinate hotel functions and collaborate with various departments to achieve operational goals and business objectives. Manage hotel financials, including budgeting, forecasting, and cost control to maximize profitability and minimize unnecessary expenses. Handle guest complaints and concerns professionally and promptly to resolve issues and enhance customer satisfaction. Prepare regular reports on operational performance, including key performance indicators and guest feedback, for senior management review. Cultivate a customer-centric atmosphere, ensuring that each guest’s experience is memorable and exceeds their expectations. Qualifications & Experience: Education: Minimum of a graduate degree (Mandatory). Experience: At least 6+ years of managerial experience, with at least 2 years in an Assistant General Manager or General Manager role within the hospitality industry. Proven track record in managing hotel operations with a focus on exceptional service and operational efficiency. Age: 30 to 48 years. Skills & Competencies: Strong leadership skills with the ability to inspire, motivate, and develop teams. Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and senior management. In-depth knowledge of hotel management, including financials, budgeting, forecasting, and cost control. Proficiency in computer systems and ERP software. Ability to handle high-pressure situations and effectively resolve issues to maintain smooth operations. Exceptional problem-solving abilities and decision-making skills. Strong focus on guest satisfaction and service excellence. Job Type: Permanent Pay: ₹45,000.00 - ₹55,001.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Paid sick time Paid time off Work Location: In person
Role Overview: As the General Manager of a prestigious hotel in Alappuzha, you will be responsible for overseeing the day-to-day operations with a strong focus on delivering exceptional guest experiences. Your leadership skills will be crucial in maintaining high standards of service, fostering a positive work environment, and maximizing profitability. Your strategic thinking and ability to handle high-pressure situations will be essential in ensuring smooth operations and resolving guest concerns promptly. Key Responsibilities: - Oversee and manage all hotel operations, including guest services, housekeeping, food & beverage, and administration, to ensure efficient and effective functioning of all departments. - Lead, guide, and motivate the hotel staff to uphold high standards of service and hospitality, creating a positive and productive work environment. - Ensure guest satisfaction by proactively addressing their needs and exceeding expectations through personalized services. - Implement and enforce company policies, procedures, and safety standards to comply with legal, health, and safety regulations. - Coordinate hotel functions and collaborate with various departments to achieve operational goals and business objectives. - Manage hotel financials by handling budgeting, forecasting, and cost control to maximize profitability and minimize unnecessary expenses. - Handle guest complaints and concerns professionally and promptly, aiming to resolve issues and enhance customer satisfaction. - Prepare regular reports on operational performance, key performance indicators, and guest feedback for senior management review. - Cultivate a customer-centric atmosphere to ensure each guest's experience is memorable and exceeds expectations. Qualifications & Experience: - Education: Minimum of a graduate degree is mandatory. - Experience: At least 6+ years of managerial experience, with a minimum of 2 years in an Assistant General Manager or General Manager role within the hospitality industry. - Proven track record in managing hotel operations with a focus on exceptional service and operational efficiency. - Age: 30 to 45 years. Skills & Competencies: - Strong leadership skills with the ability to inspire, motivate, and develop teams. - Excellent communication and interpersonal skills to interact effectively with guests, staff, and senior management. - Proficiency in hotel management, including financials, budgeting, forecasting, and cost control. - Ability to handle high-pressure situations and resolve issues effectively to maintain smooth operations. - Exceptional problem-solving abilities and decision-making skills. - Focus on guest satisfaction and service excellence. Additional Company Details: Gentleman Chit Funds Co. India Pvt Ltd is a leading conglomerate with a successful and expanding hospitality division, providing guests with luxury, comfort, and the charm of Kerala at their 4-star rated properties in Alappuzha. (Note: Benefits and Work Location details have been omitted as they were not explicitly mentioned in the provided job description.),
Job Title: General Manager - Bar Hotel Location: Kalavoor,Alappuzha, Kerala Company: Gentleman Chit Funds Co. India Pvt Ltd - Hospitality Division - PLAZA About the Company: Gentleman Chit Funds Co. India Pvt Ltd is a leading conglomerate with a diverse portfolio of businesses, including a successful and expanding hospitality division. Our 4-star rated properties in Alappuzha provide guests with an exceptional experience, combining luxury, comfort, and the charm of Kerala. We are seeking an experienced and dynamic leader to manage and elevate the operations of our hospitality division, ensuring the highest standards of service in a fast-paced and guest-focused environment. Job Description: We are looking for a results-driven and highly experienced Hotel General Manager to oversee the day-to-day operations of our prestigious hotel in Alappuzha. The ideal candidate will demonstrate strong leadership, strategic thinking, and a passion for delivering unparalleled guest experiences. While prior experience in the hotel industry is desirable, candidates with 3+ years of managerial experience, especially in a leadership role, will be given strong consideration. Key Responsibilities: Oversee and manage all aspects of hotel operations, ensuring that all departments—such as guest services, housekeeping, food & beverage, and administration—are operating efficiently and effectively. Lead, guide, and motivate hotel staff to maintain high standards of service and hospitality, fostering a positive and productive work environment. Ensure guest satisfaction by proactively addressing guest needs and exceeding their expectations through personalized services. Implement and enforce company policies, procedures, and safety standards, ensuring compliance with all legal, health, and safety regulations. Coordinate hotel functions and collaborate with various departments to achieve operational goals and business objectives. Manage hotel financials, including budgeting, forecasting, and cost control to maximize profitability and minimize unnecessary expenses. Handle guest complaints and concerns professionally and promptly to resolve issues and enhance customer satisfaction. Prepare regular reports on operational performance, including key performance indicators and guest feedback, for senior management review. Cultivate a customer-centric atmosphere, ensuring that each guest’s experience is memorable and exceeds their expectations. Qualifications & Experience: Education: Minimum of a graduate degree (Mandatory). Experience: At least 6+ years of managerial experience, with at least 2 years in an Assistant General Manager or General Manager role within the hospitality industry. Proven track record in managing hotel operations with a focus on exceptional service and operational efficiency. Age: 30 to 45 years. Skills & Competencies: Strong leadership skills with the ability to inspire, motivate, and develop teams. Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and senior management. In-depth knowledge of hotel management, including financials, budgeting, forecasting, and cost control. Proficiency in computer systems and ERP software. Ability to handle high-pressure situations and effectively resolve issues to maintain smooth operations. Exceptional problem-solving abilities and decision-making skills. Strong focus on guest satisfaction and service excellence. Job Type: Permanent Pay: ₹45,000.00 - ₹55,001.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Paid sick time Paid time off Work Location: In person
Job Title: General Manager - Bar Hotel Location: Kalavoor,Alappuzha, Kerala Company: Gentleman Chit Funds Co. India Pvt Ltd - Hospitality Division - PLAZA About the Company: Gentleman Chit Funds Co. India Pvt Ltd is a leading conglomerate with a diverse portfolio of businesses, including a successful and expanding hospitality division. Our 4-star rated properties in Alappuzha provide guests with an exceptional experience, combining luxury, comfort, and the charm of Kerala. We are seeking an experienced and dynamic leader to manage and elevate the operations of our hospitality division, ensuring the highest standards of service in a fast-paced and guest-focused environment. Job Description: We are looking for a results-driven and highly experienced Hotel General Manager to oversee the day-to-day operations of our prestigious hotel in Alappuzha. The ideal candidate will demonstrate strong leadership, strategic thinking, and a passion for delivering unparalleled guest experiences. While prior experience in the hotel industry is desirable, candidates with 3+ years of managerial experience, especially in a leadership role, will be given strong consideration. Key Responsibilities: Oversee and manage all aspects of hotel operations, ensuring that all departments—such as guest services, housekeeping, food & beverage, and administration—are operating efficiently and effectively. Lead, guide, and motivate hotel staff to maintain high standards of service and hospitality, fostering a positive and productive work environment. Ensure guest satisfaction by proactively addressing guest needs and exceeding their expectations through personalized services. Implement and enforce company policies, procedures, and safety standards, ensuring compliance with all legal, health, and safety regulations. Coordinate hotel functions and collaborate with various departments to achieve operational goals and business objectives. Manage hotel financials, including budgeting, forecasting, and cost control to maximize profitability and minimize unnecessary expenses. Handle guest complaints and concerns professionally and promptly to resolve issues and enhance customer satisfaction. Prepare regular reports on operational performance, including key performance indicators and guest feedback, for senior management review. Cultivate a customer-centric atmosphere, ensuring that each guest’s experience is memorable and exceeds their expectations. Qualifications & Experience: Education: Minimum of a graduate degree (Mandatory). Experience: At least 6+ years of managerial experience, with at least 2 years in an Assistant General Manager or General Manager role within the hospitality industry. Proven track record in managing hotel operations with a focus on exceptional service and operational efficiency. Age: 30 to 45 years. Skills & Competencies: Strong leadership skills with the ability to inspire, motivate, and develop teams. Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and senior management. In-depth knowledge of hotel management, including financials, budgeting, forecasting, and cost control. Proficiency in computer systems and ERP software. Ability to handle high-pressure situations and effectively resolve issues to maintain smooth operations. Exceptional problem-solving abilities and decision-making skills. Strong focus on guest satisfaction and service excellence. Job Type: Permanent Pay: ₹45,000.00 - ₹55,001.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Paid sick time Paid time off Work Location: In person