Hiring, training, scheduling, and evaluating employees across all restaurant areas, including servers, cooks Ensuring excellent customer experiences by addressing complaints, resolving issues, and promoting a positive dining environment. Monitoring and controlling costs related to food, labour, and supplies, adhering to budget guidelines, and analyzing sales data to identify areas for improvement. Ensuring compliance with health and safety regulations, maintaining cleanliness standards, and implementing operational procedures. Implementing strategies to increase sales, promote special events, and maintain a positive restaurant image.