Lead & manage projects from concept to completion in the Healthcare/Hospital domain. Responsibilities include collaborating with clients to understand requirements, developing innovative & functional designs to ensure seamless project execution.
Seeking a passionate and experienced Executive Sous Chef – Indian Cuisine to join our culinary team. The ideal candidate will specialize in authentic Indian cuisine, with the ability to manage high-volume meal preparation for corporate catering.
Deliver topline sales growth for the Industrial Pump & Services business. Driving sales growth, profitability, new business & market development. Experience in Treatment division and dealing with Consultants, Contractors, end user, architect
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