Welcome guests, manage reservations, escort customers to tables, maintain waitlists, provide menus, coordinate with staff, and ensure a pleasant dining experience through professional hospitality.
Serve food and drinks, take orders, ensure guest satisfaction, maintain cleanliness, and support kitchen staff for smooth restaurant operations with polite and efficient service.
Oversees daily restaurant operations, manages staff, ensures quality service, handles budgeting, inventory, and compliance, boosts customer satisfaction, and drives business growth and efficiency.
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