Food safety faculty

Job Summary:

We are seeking an experienced and certified Food Safety Faculty to lead theoretical and practical training in food safety systems, food defense, and regulatory compliance. The ideal candidate must hold relevant certifications including HACCP (Level 4), FSSAI ToT, TACCP, VACCP, and TUV-approved Food Safety Professional credentials.

Key Responsibilities:

• Deliver lectures, workshops, and practical sessions on food safety management systems such as HACCP, TACCP, VACCP, and ISO-based frameworks.
• Provide training aligned with FSSAI (Food Safety and Standards Authority of India) requirements and international food safety norms.
• Train students/professionals for Level 4 Food Safety qualification (Supervisory/Managerial level).
• Prepare learners for industry audits and third-party certifications (e.g., TUV, SGS).
• Design course material, assessment tools, and training modules in compliance with food laws and global standards.
• Conduct mock audits and practical exercises for quality assurance, traceability, food fraud prevention, and food defense.
• Guide learners on documentation, internal audits, and compliance for HACCP & ISO 22000.
• Stay updated with food safety trends, laws, and global regulatory changes.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Cell phone reimbursement

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Performance bonus
• Quarterly bonus
• Yearly bonus

Language:

• English (Preferred)

Work Location: In person

Application Deadline: 08/08/2025
Expected Start Date: 28/07/2025