Food & Safety Executive

Key Responsibilities:

• Monitor food handling, storage, preparation, and service practices to ensure compliance with food safety standards.
• Conduct daily kitchen and storage audits using HACCP (Hazard Analysis and Critical Control Points) checklists.
• Maintain proper documentation for all hygiene and safety-related activities (temperature logs, cleaning schedules, pest control reports, etc.).
• Ensure personal hygiene standards of staff are met and provide necessary training when required.
• Coordinate with pest control vendors and ensure schedules are followed.
• Conduct regular internal audits and prepare reports with corrective/preventive actions.
• Investigate food safety incidents or customer complaints and implement corrective measures.
• Ensure food items are properly labelled, dated, and within the shelf life.
• Provide training to kitchen and service staff on food safety and hygiene practices.

Qualifications:

· Bachelor’s degree or diploma in Food Science, Microbiology, or Hotel Management (with food safety specialization).

· Certification in HACCP, ISO 22000, or FSSAI preferred.

· Minimum 1–3 years of experience in a similar role in hospitality, food service, or catering.

· Strong knowledge of food safety laws and regulations in India.

· Attention to detail, good documentation skills, and the ability to train staff effectively.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person