Food quality executive

Responsibilities/Duties:

Inspection: Perform visual and physical inspections of dairy products at various stages of production.

Testing: Conduct or oversee sampling and testing of products for quality parameters, such as composition, microbial count, and contamination.

Documentation: Record and report inspection findings, test results, and any deviations from standards.

Compliance: Ensure adherence to food safety regulations, standards (like HACCP), and internal quality guidelines.

Problem Solving: Collaborate with production, quality assurance, and other relevant departments to resolve identified quality issues.

Calibration: Maintain and ensure proper functioning of inspection and testing equipment.

Reporting: Prepare technical reports and provide data to support quality improvement initiatives.

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

• Food provided

Education:

• Diploma (Preferred)

Work Location: In person