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0.0 - 4.0 years

0 Lacs

hyderabad, telangana

On-site

Role Overview: As a catering management intern at Craft My Plate, you will be responsible for supporting the planning, coordination, and on-ground execution of catering events ranging from 40 to 300/500 guests. This role will provide you with hands-on experience across event operations, food logistics, client handling, and team coordination. Key Responsibilities: - Assist in gathering client requirements, menu selections, timelines, and event expectations. - Help prepare planning sheets, portioning, equipment lists, and staff allocation notes. - Coordinate with kitchens, vendors, and logistics teams to ensure readiness. - Support venue recce activities and learn buffet layout and setup requi...

Posted 1 day ago

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