8 Food Fortification Jobs

As the CEO of our client, you will play a crucial role in driving the company's mission of bridging climate-resilient agricultural practices with preventative healthcare through food. Your strategic leadership will be instrumental in shaping the future growth and market position of the organization. **Key Responsibilities**: - **Strategic Leadership**: - Develop and implement a comprehensive business strategy aligned with the company's mission. - Establish a clear roadmap for sustainable growth and market leadership. - **Operational Management**: - Oversee day-to-day operations to ensure cohesive working of all departments. - Optimize production processes, maintain product quality, and achie...

As a strategic thinker with a deep understanding of agriculture, health, and sustainability, your role will be crucial in driving innovation and growth while embracing a startup mindset. Your expertise in food innovation will be instrumental in catapulting the company's efforts from a food sciences standpoint. **Key Responsibilities:** - **Strategic Leadership:** - Develop and implement a comprehensive business strategy aligned with the mission of bridging climate-resilient agricultural practices and preventative healthcare through food. - Drive the long-term vision and establish a clear roadmap for achieving sustainable growth and market leadership. - **Operational Management:** - Oversee d...

1. Expertise in basic laboratory techniques such as weighing, measuring, and mixing chemicals. 2. Familiarity with laboratory equipment and instrumentation used in chemical analysis and characterization. 3. Ability to follow experimental protocols. 4. Involves diverse industries. 5. Controled release, stability, and targeted ingredient delivery. 6. Participate in various procedures to ensure the consistency and reliability of encapsulation processes. 7. Operate laboratory equipment such as microencapsulators, centrifuges and particle size analyzers under supervision. 8. Effective communication skills, both written and verbal, with the ability to collaborate in a team environment. 9. Detail-o...

1. Developing new food products to meet customer specifications and regulatory requirements. This involves conducting experiments, designing recipes, and optimizing food formulations and micronutrients to achieve the desired taste, texture, functionality, and shelf life. 2. Handling the formulation and development of various food products for industries like oil, milk and milk products, flour, rice, bread-bakery, confectionery, beverages, RTC/RTE. 3. Conduct research, development, and scale-up of new food products in a laboratory environment. 4. Collaborate with the suppliers to obtain the best results for product development. 5. Develop and manage project timelines, ensuring all project mil...

1. Collaborate with cross-functional teams to prioritize features and enhancements for the product roadmap. 2. Continuously evaluate market trends, competitive landscape, and customer feedback to refine and adjust the roadmap as needed. 3. Familiarity with food safety and quality management systems. 4. Strong technical knowledge of Functional Foods / Nutraceutical processing techniques, ingredient functionality, and formulation. 5. Support team leads and technical officers through the product lifecycle and development processes. 6. Support sales teams in pre-sale solutions and go-to-market discussions. 7. Stay updated on industry trends and market demands to identify potential product opport...

1. Collaborate with the R&D team on new product development (NPD) projects that align with customer specifications and regulatory requirements. 2. Contribute to the formulation and fortification of food products, utilizing various flavor solutions including powders and essential oils. 3. Assist in stability and application of fortificants to food and beverages. 4. Assist in product enhancement through experimental food formulation and recipe optimization. 5. Conduct quality analysis, sensory evaluations, and shelf-life studies for new and existing products. 6. Document and maintain thorough records of research findings, formulation processes, and experimental results. 7. Assist in the develo...

You are a strategic thinker with a deep understanding of the intersection of agriculture, health, and sustainability. You have the determination to drive innovation and growth while embracing a startup mindset. Your expertise in food innovation will play a crucial role in catapulting the company's efforts from a food sciences standpoint. Your key responsibilities include developing and implementing a comprehensive business strategy aligned with the mission of bridging climate-resilient agricultural practices and preventative healthcare through food. You will drive the long-term vision and establish a clear roadmap for achieving sustainable growth and market leadership. As a leader, you will ...

As the CEO of our client, you will be responsible for providing strategic leadership to drive the company's mission of bridging climate-resilient agricultural practices and preventative healthcare through food. Your primary focus will be on developing and implementing a comprehensive business strategy that aligns with the company's vision. You will need to establish a clear roadmap for sustainable growth and market leadership. Your role will also involve overseeing day-to-day operations to ensure that all departments work cohesively towards meeting business objectives. Operational excellence, optimization of production processes, and maintaining product quality will be key areas of focus to ...