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1.0 - 5.0 years
2 - 3 Lacs
Kanakapura
Work from Office
1. Sales & Profitability Achieve department-wise sales targets and growth plans. Analyze daily/weekly/monthly sales and take corrective actions. Monitor shrinkage and implement control measures. 2. Inventory & Stock Management Ensure timely replenishment of stock as per planograms and stock norms. Manage fresh food inventory with FIFO (First-In-First-Out) and FEFO (First-Expiry-First-Out) practices. Coordinate with vendors for product availability and quality. 3. People Management Manage and train floor staff, assign daily tasks, and monitor performance. Ensure adequate staffing during peak hours. Motivate the team for high productivity and customer service. 4. Visual Merchandising & Hygiene Maintain planogram compliance, display aesthetics, and promotional execution. Ensure regular cleaning, temperature checks (for chillers/freezers), and hygiene audits. 5. Customer Service Resolve customer queries and complaints promptly. Ensure availability of popular items and manage substitutions effectively. Interested candidates Share whatsapp your CV to 9353103616 or shaik.reshma@ril.com
Posted 3 weeks ago
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