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The Golkonda Hotel, Hyderabad
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Food & Beverage Manager

Food & Beverage Manager

The Golkonda Hotel, Hyderabad

10 - 12 years

|

9 - 10 Lacs

Hyderabad

Posted:2 months ago| Platform:

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Skills Required

Food & Beverage Management menu planning cost control management performance management beverage operations pricing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profile Collaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

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The Golkonda Hotel, Hyderabad

The Golkonda Hotel, Hyderabad

www.thegolkondahotel.com

Hospitality

HYDERABAD ANDHRA PRADESH

201-500 Employees

7 Jobs

Key People

Raja Gopal

General Manager
Anjali Rao

Director of Sales and Marketing
Vikram Bhattacharya

Executive Chef

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