· Food and beverage preparation and service: Prepare and serve food and drinks, including coffee and tea · Customer service: Take orders, advise on specials and allergens, and provide quality service · Cash handling: Operate cash registers, take payments, and give receipts · Cleaning: Clean tables, floors, equipment, and other areas to ensure hygiene · Stocking: Restock the counter, ensure the cafe is fully stocked, and rotate stock · Hygiene: Follow hygiene and health and safety procedures, and ensure food is cooked and stored hygienically · Waste disposal: Collect and dispose of waste · Stocktake: Participate in stocktakes and assist with putting away new stock · Delivery assistance: Assist suppliers with unloading deliveries, unpacking, and storing food · Cafe staff should have good customer service and communication skills, be reliable, well presented, and have cash handling skills. · Opening the cafe at scheduled time; · Cleaning the equipment and other tools before using; · Describe menu items to customer, order or receive the stock supplies or retail products · Take out garbage, to clean and sanitize work areas, utensils and equipment · Be punctual and have consistent attendance, · Experienced and comfortable with working busy shifts, should be tidy and self-disciplined. Working hours are from 3pm to 12am with one week off part time 7pm to 12am
· Food and beverage preparation and service: Prepare and serve food and drinks, including coffee and tea · Customer service: Take orders, advise on specials and allergens, and provide quality service · Cash handling: Operate cash registers, take payments, and give receipts · Cleaning: Clean tables, floors, equipment, and other areas to ensure hygiene · Stocking: Restock the counter, ensure the cafe is fully stocked, and rotate stock · Hygiene: Follow hygiene and health and safety procedures, and ensure food is cooked and stored hygienically · Waste disposal: Collect and dispose of waste · Stocktake: Participate in stocktakes and assist with putting away new stock · Delivery assistance: Assist suppliers with unloading deliveries, unpacking, and storing food · Cafe staff should have good customer service and communication skills, be reliable, well presented, and have cash handling skills. · Opening the cafe at scheduled time; · Cleaning the equipment and other tools before using; · Describe menu items to customer, order or receive the stock supplies or retail products · Take out garbage, to clean and sanitize work areas, utensils and equipment · Be punctual and have consistent attendance, · Experienced and comfortable with working busy shifts, should be tidy and self-disciplined. Working hours are from 3pm to 12am with one week off part time 7pm to 12am
· Food and beverage preparation and service: Prepare and serve food and drinks, including coffee and tea · Customer service: Take orders, advise on specials and allergens, and provide quality service · Cash handling: Operate cash registers, take payments, and give receipts · Cleaning: Clean tables, floors, equipment, and other areas to ensure hygiene · Stocking: Restock the counter, ensure the cafe is fully stocked, and rotate stock · Hygiene: Follow hygiene and health and safety procedures, and ensure food is cooked and stored hygienically · Waste disposal: Collect and dispose of waste · Stocktake: Participate in stocktakes and assist with putting away new stock · Delivery assistance: Assist suppliers with unloading deliveries, unpacking, and storing food · Cafe staff should have good customer service and communication skills, be reliable, well presented, and have cash handling skills. · Opening the cafe at scheduled time; · Cleaning the equipment and other tools before using; · Describe menu items to customer, order or receive the stock supplies or retail products · Take out garbage, to clean and sanitize work areas, utensils and equipment · Be punctual and have consistent attendance, · Experienced and comfortable with working busy shifts, should be tidy and self-disciplined. Working hours are from 3pm to 12am with one week off part time 7pm to 12am
ob Responsibilities: Assist in the preparation and baking of a variety of baked goods, including bread, pastries, cakes, and cookies. Measure and mix ingredients according to recipes. Operate baking equipment and ensure all equipment is maintained and cleaned properly. Monitor baking times and temperatures to ensure product quality. Assist with inventory management, including stocking ingredients and supplies. Maintain a clean and organized work area. Provide excellent customer service and assist with packaging and displaying baked goods. Qualifications: Previous experience in a bakery or culinary setting is preferred, but not required. Basic knowledge of baking techniques and equipment. Ability to follow instructions and recipes accurately. Strong attention to detail and a passion for baking. Good communication skills and a positive attitude. Ability to work in a fast-paced environment and stand for extended period