Fine Dine Academy

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Associate&aposs degree in Culinary Arts 10+ years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints Show more Show less