· Ensure all serving stations, meeting rooms, and pantries are fully stocked, clean, and organized at all times. · Ensure timely preparing & serving of beverages in meetings and conferences. · Assist with food preparation and plating as needed. · Help with setting up an event or special functions. · Clear used dishes and clean tables after guests have left. · Wash and sanitize dishes, glassware, cutlery, and kitchen equipment. · Support the admin team in basic tasks as required. · Follow all hygiene and safety standards. Requirements: · Prior experience in Hotel operations preferred (2+yrs). · Basic English is required. · Polite, disciplined, and punctual. · Ability to handle multiple tasks.