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Concept Hospitality
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Executive Chef - The Fern Residency, Kakinada

Executive Chef - The Fern Residency, Kakinada

Concept Hospitality

3 - 6 years

4 Lacs

Kakinada

Posted:3 months ago| Platform:

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Skills Required

Kitchen Management Menu Planning Wastage Control Food Preparation Food Quality Food Safety Food Production Food Costing Indian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Oversees kitchen operations, menu creation, and staff management. Ensures food quality and safety, manages inventory, and controls costs. Leads culinary team, develops new dishes, and maintains high standards in a fast-paced environment.

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Concept Hospitality

www.concepthospitality.com

Hospitality

Mumbai

200-500 Employees

128 Jobs

Key People

Rajiv Kaul

Managing Director
Ravi Kiran

Chief Operating Officer

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