Endless

Role & responsibilities Culinary Leadership Develop, refine, and execute Endlesss menu (burgers, plated desserts, starters, small plates, and beverages) with a focus on gourmet quality, consistency, and innovation . Maintain Endlesss brand philosophy: minimalist, cinematic dining with uncompromising taste and presentation . Balance creativity with practicalitydesign dishes that are both unique and scalable in Coimbatores dining market. 2. Kitchen Operations Oversee daily kitchen operations: prep, cooking, plating, quality checks, and timely service. Standardize recipes and portion sizes to ensure consistency, cost control, and customer satisfaction . Establish and monitor kitchen workflows, hygiene standards, and equipment maintenance schedules . 3. Team Management Recruit, train, and lead the kitchen team (sous chefs, commis, pastry team, dishwashers). Set performance standards and provide continuous mentoring and skill development. Foster a collaborative, disciplined, and respectful kitchen culture in line with Endless’s ethos. Guest Experience Occasionally interact with guests to understand feedback and align the kitchen experience with customer expectations. Ensure the plating, aroma, and presentation reflect Endless’s luxury standards. Preferred candidate profile Background & Experience 5–10 years of professional culinary experience , with at least 3 years in a leadership/head chef role . Strong background in gourmet burgers, modern European, Italian, and plated desserts . Experience in premium casual / fine-dining cafs or luxury boutique restaurants . Exposure to both kitchen operations (costing, team management) and culinary innovation (seasonal menus, trends). Previous experience in setting up a new kitchen or brand is a plus. Skills & Competencies Culinary Mastery: Proficient in brioche buns, gourmet patties, sauces, small plates, plated desserts, and premium coffee pairings. Aesthetic Awareness: Ability to plate food with a cinematic, minimal, and luxury-driven style that matches Endless’s brand identity. Leadership: Skilled at training, mentoring, and managing a diverse kitchen team while maintaining discipline and respect. Financial Acumen: Knowledge of food costing, portioning, wastage control, and supplier negotiations. Innovation: Keen sense of food trends with the ability to adapt them to Coimbatore’s market. Communication: Professional, clear, and collaborative with management, staff, and occasionally guests. Personality & Attitude Creative yet grounded —able to push culinary boundaries while ensuring day-to-day consistency. Passionate about food with an obsession for detail, presentation, and guest satisfaction. Calm under pressure in a high-paced kitchen environment. Aligned with Endless’s ethos : cinematic, old-money inspired, and uncompromising on quality. Growth mindset —sees Endless not just as a job, but as a long-term brand to build and scale. Preferred Qualifications Formal culinary training (from institutes like IHM, WGSHA Manipal, Le Cordon Bleu, etc.) is desirable but not mandatory if proven with strong portfolio/experience.