Educate Artsome Private Limited

Menu Development: Create and design menus that showcase a wide range of North Indian, South Indian, and Chinese dishes while maintaining authenticity. Food Preparation: Prepare and cook a variety of dishes with a high degree of authenticity and consistent quality and presentation. Kitchen Leadership: Train and supervise junior kitchen staff on culinary techniques, recipes, and food safety protocols. Operations Management: Ensure efficient kitchen operations, maintain stock levels, and manage food costs effectively. Quality and Safety: Uphold the highest standards of hygiene and food safety, ensuring all dishes meet the quality and presentation expectations. Inventory and Sourcing: Select high-quality ingredients, monitor inventory, and place orders as needed.