Chinesse chef Shaheed nagar agra Prepare and cook authentic Chinese dishes including Cantonese, Sichuan, Hunan, and other regional specialties. Develop and refine recipes and menus in collaboration with the Head Chef. Ensure high quality and consistency of food preparation and presentation. Maintain cleanliness, sanitation, and safety standards in the kitchen. Oversee food stock and inventory; assist with ordering ingredients and supplies. Train and supervise junior kitchen staff or cooks, as needed. Monitor portion control and minimize waste. Stay updated on culinary trends and customer preferences. Ensure compliance with all food safety and hygiene regulations.
Indian cook Shaheed nagar agra Prepare and cook authentic Indian dishes, including curries, tandoori items, rice, breads, snacks, and regional specialties. Follow recipes and ensure consistency in taste and presentation. Manage prep work, cutting, marination, and mise-en-place for daily operations. Operate kitchen equipment such as tandoor ovens, gas ranges, and fryers safely and efficiently. Monitor food quality and freshness; adjust seasoning and ingredients as necessary. Maintain cleanliness and organization of the kitchen and workstations. Ensure compliance with food safety, hygiene, and sanitation standards. Assist with inventory control and inform management of shortages. Support the team during busy hours and help train junior staff if required.