Responsibilities: Prepare a wide variety of pastries, cakes Design and create new dessert recipes and seasonal menus Ensure high standards of food quality, taste, and presentation Manage kitchen operations related to desserts Office cab/shuttle Food allowance
Responsibilities: * Prepare coffee drinks using expertise with coffee beans and brewing techniques * Maintain cleanliness and organization of workspace * Follow cafe policies and procedures
We are looking for a talented and passionate Continental Chef to join our team . You will be responsible for preparing, cooking, and presenting a variety of continental cuisines, ensuring great taste, attractive presentation, and consistent quality.
Responsibilities: * Greet guests, serve meals & drinks, manage reservations * Maintain cleanliness, assist with events, provide exceptional service * Take orders, collect payments, maintain inventory * Work as a team to ensure smooth daily operations Food allowance Lactation rooms House rent allowance Annual bonus Sales incentives Performance bonus