Divisha Enterprise

Job Responsibilities: Supervise daily restaurant operations to ensure smooth service and guest satisfaction. Welcome guests warmly and guide them to their tables, ensuring a pleasant dining experience. Take food and beverage orders accurately and coordinate with the kitchen and service staff. Maintain deep knowledge of the menu, daily specials, and ingredients to assist and upsell to guests. Ensure high standards of hygiene, cleanliness, and service in the dining area. Monitor guest feedback and resolve complaints promptly and professionally.