5.0 - 9.0 years

0 Lacs

maharashtra

On-site

As a Head Chef in Pune, your role will involve overseeing daily kitchen operations, creating innovative menus, ensuring high standards of food quality, training kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. You will also collaborate with the restaurant management team to drive customer satisfaction and operational efficiency. Key Responsibilities: - Overseeing daily kitchen operations - Creating innovative menus - Ensuring high standards of food quality - Training kitchen staff - Managing inventory - Ensuring compliance with health and safety regulations - Collaborating with the restaurant management team Qualifications Required: - Extensive experience in diverse cuisines and innovative menu creation - Strong leadership, team management, and training abilities - Excellent knowledge of health and safety standards - Inventory management and cost control expertise - Strong organizational and time management skills - Excellent communication and interpersonal skills - Culinary degree or equivalent qualification - Experience in high-end or luxury hotel kitchens preferred,

Posted 1 day ago

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