Discover Resorts Limited

Key Responsibilities:Clean and sanitize dishes, cooking utensils, and kitchen equipment. Maintain cleanliness of work areas, including floors, walls, and trash areas. Assist kitchen staff with basic food preparation when required. Ensure compliance with health and safety regulations. Manage dishwashing machine and report malfunctions. Properly store all cleaned equipment and utensils. Handle waste disposal in accordance with procedures. Support service staff by maintaining a clean and well-stocked kitchen. Follow all company policies and procedures.