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DIMORA HOTEL TRIVANANTHAPURAM

2 Job openings at DIMORA HOTEL TRIVANANTHAPURAM
STAFF COOK Thiruvananthapuram, Kerala 0 years INR 1.39848 - 0.0042 Lacs P.A. On-site Full Time

Food Preparation: This includes tasks like chopping vegetables, portioning ingredients, marinating meats, and preparing sauces. Cooking: Following recipes, cooking various dishes using different methods (grilling, baking, frying, etc.), and ensuring food is cooked to the correct temperature. Quality Control: Ensuring ingredients are fresh, monitoring food quality throughout the cooking process, and presenting dishes attractively. Sanitation and Safety: Maintaining a clean and organized work area, following food safety procedures, and adhering to health and safety regulations. Inventory Management: Monitoring stock levels, communicating shortages, and potentially assisting with ordering supplies. Teamwork: Collaborating with other kitchen staff, potentially including assisting with menu planning and execution. Job Type: Full-time Pay: ₹11,654.35 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Work Location: In person

STAFF COOK Thiruvananthapuram 0 years INR 1.39848 - 1.92 Lacs P.A. On-site Full Time

Food Preparation: This includes tasks like chopping vegetables, portioning ingredients, marinating meats, and preparing sauces. Cooking: Following recipes, cooking various dishes using different methods (grilling, baking, frying, etc.), and ensuring food is cooked to the correct temperature. Quality Control: Ensuring ingredients are fresh, monitoring food quality throughout the cooking process, and presenting dishes attractively. Sanitation and Safety: Maintaining a clean and organized work area, following food safety procedures, and adhering to health and safety regulations. Inventory Management: Monitoring stock levels, communicating shortages, and potentially assisting with ordering supplies. Teamwork: Collaborating with other kitchen staff, potentially including assisting with menu planning and execution. Job Type: Full-time Pay: ₹11,654.35 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Work Location: In person