1 - 2 years

2 - 3 Lacs

Posted:2 months ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role & responsibilities

  • To monitor the F&B processes i.e. safety, hygiene practices, cafeteria services etc

  • To counsel and educate individuals and groups on appropriate diets, menu planning and preparation of food to treat an illness or diseases and/or to enhance and maintain optimum heath.

  • To keep update with relevant nutrition research changes, changes in delivery of nutrition services etc

  • To establish patient care standards by consulting with physicians and other health care professionals; reviewing patient record; interviewing patient.

  • To counsel discharge inpatients

Preferred candidate profile

B.Sc (Food & Nutrition), M.Sc (Food & Nutrition)

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