Role & responsibilities To monitor the F&B processes i.e. safety, hygiene practices, cafeteria services etc To counsel and educate individuals and groups on appropriate diets, menu planning and preparation of food to treat an illness or diseases and/or to enhance and maintain optimum heath. To keep update with relevant nutrition research changes, changes in delivery of nutrition services etc To establish patient care standards by consulting with physicians and other health care professionals; reviewing patient record; interviewing patient. To counsel discharge inpatients Preferred candidate profile B.Sc (Food & Nutrition), M.Sc (Food & Nutrition)

Role & responsibilities Expertise in performing nuclear imaging procedures such as PET/CT, SPECT, and other diagnostic tests. Knowledge of radiopharmaceuticals and their handling according to AERB safety protocols. Experience in patient preparation, monitoring, and care during nuclear medicine procedures. A strong understanding of radiation safety regulations and patient protection as outlined by AERB. Preferred candidate profile Diploma or Degree in Nuclear Medicine Technology. RSO Level 2 certification as per AERB guidelines. Minimum 5 years of experience in nuclear medicine procedures and operations.