Dietician and Nutritionist

Job Description

Assess clients' nutritional needs: This involves gathering information about their health history, dietary habits, preferences, and goals. Develop personalized nutrition plans: Creating meal plans that are tailored to individual needs, preferences, and health conditions, while considering factors like budget and cultural background. Provide nutritional counseling: Educating clients about healthy eating, providing guidance on food choices, and motivating them to make positive changes in their diet. Monitor and evaluate progress: Tracking clients' progress, making adjustments to their plans as needed, and addressing any issues that arise. Collaborate with healthcare teams: Working with physicians, nurses, and other professionals to provide comprehensive patient care. Educate the public: Providing educational materials, giving presentations, and speaking to groups about healthy eating and nutrition. Stay up-to-date on research: Keeping abreast of the latest nutritional science and incorporating it into their practice. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person