Dear & Dears Hotle & Restaurant

Prepare and cook a wide variety of meals according to the restaurant's menu and customer preferences. Ensure food is cooked and presented in accordance with quality and hygiene standards. Monitor food stock and place orders as needed. Assist in menu planning, recipe development, and portion control. Maintain cleanliness and organization of the kitchen and workstations. Follow all food safety and sanitation guidelines. Work collaboratively with other kitchen staff to ensure smooth kitchen operations. Ensure timely preparation and delivery of meals during peak hours. Handle kitchen equipment and tools safely and efficiently.