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DCDP (Asians)

0 years

0 Lacs

Patiala

Posted:1 day ago| Platform:

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Skills Required

training chef

Work Mode

On-site

Job Type

Full Time

Job Description

Ensure the quality of food served in all food outlets is of the highest standard possible appropriate to that area. Assist in training within your department and attend training sessions when requested in line with hotel requirements. Implement SOPs for all dishes with the aid of a Chef de Partie. Ensure food stuffs are of a good quality and stored correctly. Prepare and present high quality dishes within company guidelines. Job Type: Full-time Benefits: Health insurance Provident Fund Schedule: Day shift Rotational shift Work Location: In person

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