3.0 - 7.0 years

0 Lacs

karnataka

On-site

You will be joining Licious, a Bengaluru based meat and seafood company established in 2015 by Abhay Hanjura and Vivek Gupta. As a part of our dynamic team, you will contribute to our success as India's leading direct-to-consumer food-tech brand, serving customers in 20 cities and delighting over 32 lac customers with our fresh and delicious meat and seafood offerings. In this role, you will play a crucial part in developing new products by demonstrating a strong understanding of culinary fundamentals. You will be responsible for creating and maintaining a clean, efficient, and positive work environment while ensuring health and safety standards are met. Your dedication to quality control, efficient workflow, and positive attitude will be key in your success. As a Product Development Chef, you will thrive in a fast-paced, high-volume setting, working both independently and collaboratively. Your role will involve working in refrigerated, heated, dry, or damp environments and conducting trials to analyze and evaluate results. Your ability to suggest adjustments to ingredients, processes, and equipment will be essential in achieving successful full-scale production. You will be expected to prepare samples for customer presentations, participate in product cuttings, and maintain recipes and specifications. Collaboration with colleagues across various departments and staying updated on market trends will be integral to the role. Your strong organizational skills, culinary knowledge, and experience in managing multiple projects will be essential for success in this position. In order to excel in this role, you should have 3-5 years of experience as a Chef, possess proficiency in MS Office suite with a focus on MS-Excel, and have a basic understanding of cooking methods. Your ability to meet tight deadlines, work effectively under pressure, and adapt to evolving consumer trends will be critical in contributing to the continued growth and success of Licious.,

Posted 2 days ago

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