Corporate Chef/ Executive Chef

Job Title: Corporate Chef / Executive Chef. (Experience in a food processing company is an added advantage.)

Roles & Responsibilities

STRATEGIC

• Spearheading Technical Function to achieve Tropical Flavours Sales Targets.
• Work in Conjunction with Marketing, Commercial and Innovation Teams in Executing Projects and developing new concepts and propositions.
• Managing Project Vitality related to projects execution and adoptions.
• Build Technical resources and Infrastructure capability of Jr. Chefs to improve speed and efficacy of project execution.
• Collaborating with Sales, Creation and Consumer Insights functions to drive Innovation.
• Guiding and offer Technical Capabilities with External & Internal Stakeholder.
• Develop and create innovative dishes and present it to customers and internal stake holders.

· EXECUTION

• End to End execution of the projects from Customer Brief, Customer Presentation and Commercialization.
• Responsible for Sooth functioning of Tropical Flavours Kitchen.
• Develop new concepts in Seasonings and Culinary products on Kitchen scale.

PEOPLE

• Coaching & mentoring the team of Application Technologies, Jr. Chefs. Chemists, and Food Technologists.
• Build Teams Capabilities in new application, technology, and Infrastructure.
• Represent Tropical Flavours in various exhibitions and Trade shows.

Qualification

• Graduate / Post graduate from catering Institutes.

Required Work Experience

• Min 5+years of experienced in relevant field.

Job Types: Full-time, Permanent

Pay: ₹900,000.00 - ₹1,300,000.00 per year

Benefits:

• Provident Fund

Work Location: In person