Job description Job Title: Graphic Designer Job Summary: We are looking for a passionate Graphic Designer to join our fast growing, multi-cuisine restaurant in Goa having following requirements: 1. The applicant should have hands-on knowledge of CorelDraw / Adobe Photoshop / Adobe Illustrator or any other Graphic Designing software. 2. Skilled in creating visual design styles, color palettes, iconography and typography. 3. Design creatives for mobile app, website, posters, hoardings such as images, banners, carousel ads, Facebook/Instagram stories, GIFs, ads and other visual content for social media. 4. Strong creative, analytical, logical, and critical thinking ability. 5. Excellent interpersonal and communication skills. Job Timings: 10:00 AM to 6 PM Monday to Saturday. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Yearly bonus Education: Bachelor's (Preferred) Location: Goa, Goa (Required) Work Location: In person
Job description Job Title: Graphic Designer Job Summary: We are looking for a passionate Graphic Designer to join our fast growing, multi-cuisine restaurant in Goa having following requirements: 1. The applicant should have hands-on knowledge of CorelDraw / Adobe Photoshop / Adobe Illustrator or any other Graphic Designing software. 2. Skilled in creating visual design styles, color palettes, iconography and typography. 3. Design creatives for mobile app, website, posters, hoardings such as images, banners, carousel ads, Facebook/Instagram stories, GIFs, ads and other visual content for social media. 4. Strong creative, analytical, logical, and critical thinking ability. 5. Excellent interpersonal and communication skills. Job Timings: 10:00 AM to 6 PM Monday to Saturday. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Yearly bonus Education: Bachelor's (Preferred) Location: Goa, Goa (Required) Work Location: In person
Job title : Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment. Duties and responsibilities : 1. Lead and manage kitchen activities and staff in coordination with the Chef. 2. Coordinate and work with the Chef de Cuisine to maintain kitchen organization, staff ability, and staff training. 3. Directs food preparation and collaborates with Chef. 4. Develop new menu options based on seasonal changes. 5. Helps in the planning and designing of food and drink menu. 6. Oversee and supervise kitchen staff. 7. Assists the Chef with menu planning, inventory, and management of supplies. 8. Leads kitchen team in the Chef's absence. 9. Oversees and organizes kitchen stock and ingredients 10. Ensures that food is of top quality, and that kitchen is in good condition. 11. Offer suggestions and creative ideas to improve upon the kitchen team’s performance. 12. Produces high quality plates, focusing on both, the presentation and taste. 13. Keep the cooking stations clean and comply with food safety standards. 14. Recruit and train new employees to restaurant and kitchen standards 15. Schedule the staff shifts logically and plan on replacements in absence of the staff. 16. Monitor and maintain the kitchen equipment. 17. Control and Solve problems that arise in the kitchen. 18. Provide guidance to kitchen team members, including but not limited, to line cooking, food preparation, and dish plating. 19. Keeps cooking stations stocked, especially before and during prime operation hours. 20. Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing. 21. Adhere to and implement sanitation regulations and safety regulations. Requirements: 1) Experience working as a Sous chef for minimum of 3 years. Degree/Diploma/Certificate in culinary arts/food production is preferred. 2) Experience in kitchen management. 3) Experience in doing hands-on as well as delegating tasks to others. 4) Excellent problem solving, communication and leadership skills. 5) Knowledge of industry standards and experience in implementing best practices. 6) Willing to learn new skills and embrace continuous learning from seniors and juniors. 7) Able to cope in a high pressure, fast-moving environment. 8) Teamwork-oriented with outstanding leadership abilities. 9) Excellent communication and interpersonal skills. 10) Knowledge of various computer programs such as Microsoft Office and Restaurant POS systems is preferable. 11) Strong knowledge of cooking methods, kitchen equipment, and best practices. Job Timings: Should be available to work between 10:30 AM till session ends and 6:30 PM till Kitchen closes (Monday through Sunday with one weekly off). Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Evening shift Fixed shift Supplemental Pay: Yearly bonus Work Location: In person
Job title : Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment. Duties and responsibilities : 1. Lead and manage kitchen activities and staff in coordination with the Chef. 2. Coordinate and work with the Chef de Cuisine to maintain kitchen organization, staff ability, and staff training. 3. Directs food preparation and collaborates with Chef. 4. Develop new menu options based on seasonal changes. 5. Helps in the planning and designing of food and drink menu. 6. Oversee and supervise kitchen staff. 7. Assists the Chef with menu planning, inventory, and management of supplies. 8. Leads kitchen team in the Chef's absence. 9. Oversees and organizes kitchen stock and ingredients 10. Ensures that food is of top quality, and that kitchen is in good condition. 11. Offer suggestions and creative ideas to improve upon the kitchen team’s performance. 12. Produces high quality plates, focusing on both, the presentation and taste. 13. Keep the cooking stations clean and comply with food safety standards. 14. Recruit and train new employees to restaurant and kitchen standards 15. Schedule the staff shifts logically and plan on replacements in absence of the staff. 16. Monitor and maintain the kitchen equipment. 17. Control and Solve problems that arise in the kitchen. 18. Provide guidance to kitchen team members, including but not limited, to line cooking, food preparation, and dish plating. 19. Keeps cooking stations stocked, especially before and during prime operation hours. 20. Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing. 21. Adhere to and implement sanitation regulations and safety regulations. Requirements: 1) Experience working as a Sous chef for minimum of 3 years. Degree/Diploma/Certificate in culinary arts/food production is preferred. 2) Experience in kitchen management. 3) Experience in doing hands-on as well as delegating tasks to others. 4) Excellent problem solving, communication and leadership skills. 5) Knowledge of industry standards and experience in implementing best practices. 6) Willing to learn new skills and embrace continuous learning from seniors and juniors. 7) Able to cope in a high pressure, fast-moving environment. 8) Teamwork-oriented with outstanding leadership abilities. 9) Excellent communication and interpersonal skills. 10) Knowledge of various computer programs such as Microsoft Office and Restaurant POS systems is preferable. 11) Strong knowledge of cooking methods, kitchen equipment, and best practices. Job Timings: Should be available to work between 10:30 AM till session ends and 6:30 PM till Kitchen closes (Monday through Sunday with one weekly off). Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Evening shift Fixed shift Supplemental Pay: Yearly bonus Work Location: In person
As a passionate Graphic Designer, you will join our fast-growing, multi-cuisine restaurant in Goa. You will be responsible for utilizing your hands-on knowledge of CorelDraw, Adobe Photoshop, Adobe Illustrator, or any other Graphic Designing software. Your skills in creating visual design styles, color palettes, iconography, and typography will be crucial in this role. In this position, you will design creatives for various platforms including mobile apps, websites, posters, hoardings, social media channels, and more. Your tasks will involve developing images, banners, carousel ads, Facebook/Instagram stories, GIFs, and other visual content to enhance our online presence. We are seeking an individual with a strong creative mindset, coupled with analytical, logical, and critical thinking abilities. Your excellent interpersonal and communication skills will be essential in collaborating with team members and understanding design requirements effectively. The job timings for this role are from 10:00 AM to 6:00 PM, Monday to Saturday. This is a full-time, permanent position that offers benefits such as paid sick time, paid time off, and a fixed shift schedule. Additionally, there is a performance bonus structure in place. Ideally, candidates should possess a Bachelor's degree, and a preferred experience of at least 3 years in graphic design. If you are enthusiastic about creating visually appealing designs and have the required skills, we welcome you to apply for this exciting opportunity.,
Position : Administrative Assistant Reports to : Chief Operating Officer (COO) Position Summary : We are looking for a dynamic & responsible Administrative Assistant to perform a variety of administrative and clerical tasks. Duties of the Administrative Assistant include providing support to our Directors/CEO/COO, assisting in daily office needs and managing our company’s general administrative activities. To be successful as an administrative assistant, candidates should be professional, polite, and attentive while also being accurate. They should always be prepared and responsive, willing to meet each challenge directly. Administrative assistants must be comfortable with computers, general office tasks, and excel at both verbal and written communication. Duties and responsibilities : 1. Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies. 2. Providing real-time scheduling support by booking appointments and preventing conflicts. 3. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. 4. Screening phone calls and routing callers to the appropriate party. 5. Using computers to generate reports, transcribe minutes from meetings, create presentations, and conduct research. 6. Greet and assist visitors. 7. Maintain polite and professional communication via phone, e-mail, and mail. 8. Anticipate the needs of others to ensure their seamless and positive experience. 9. Update and maintain office policies and procedures. 10. Act as the point of contact for internal and external stakeholders. 11. Write and distribute email, correspondence memos, letters, and forms. Requirements : 1. Bachelor’s degree in any stream is a must. Masters is preferable. 2. Prior administrative assistant experience is preferred. 3. Excellent written and verbal communication skills. 4. Proficient in English and Hindi. Konkani/Marathi is a plus. 5. Excellent computer skills, especially typing. 6. Working knowledge of office equipment, like printers, TV, Internet, etc. 7. Proficiency in MS Office (MS Excel, MS PowerPoint, Google Docs, etc.) 8. Attention to detail and problem-solving skills. 9. Excellent time management skills and ability to prioritize work. 10. Must possess strong interpersonal skills. 11. Strong organization skills with the ability to multi-task. 12. Must be dependable, able to follow instructions, respond to management direction, and must be able to improve performance through management feedback. 13. Must be able to effectively read and interpret information, present numerical data in a resourceful manner, and skillfully gather and analyse information. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Position : Administrative Assistant Reports to : Chief Operating Officer (COO) Position Summary : We are looking for a dynamic & responsible Administrative Assistant to perform a variety of administrative and clerical tasks. Duties of the Administrative Assistant include providing support to our Directors/CEO/COO, assisting in daily office needs and managing our company’s general administrative activities. To be successful as an administrative assistant, candidates should be professional, polite, and attentive while also being accurate. They should always be prepared and responsive, willing to meet each challenge directly. Administrative assistants must be comfortable with computers, general office tasks, and excel at both verbal and written communication. Duties and responsibilities : 1. Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies. 2. Providing real-time scheduling support by booking appointments and preventing conflicts. 3. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. 4. Screening phone calls and routing callers to the appropriate party. 5. Using computers to generate reports, transcribe minutes from meetings, create presentations, and conduct research. 6. Greet and assist visitors. 7. Maintain polite and professional communication via phone, e-mail, and mail. 8. Anticipate the needs of others to ensure their seamless and positive experience. 9. Update and maintain office policies and procedures. 10. Act as the point of contact for internal and external stakeholders. 11. Write and distribute email, correspondence memos, letters, and forms. Requirements : 1. Bachelor’s degree in any stream is a must. Masters is preferable. 2. Prior administrative assistant experience is preferred. 3. Excellent written and verbal communication skills. 4. Proficient in English and Hindi. Konkani/Marathi is a plus. 5. Excellent computer skills, especially typing. 6. Working knowledge of office equipment, like printers, TV, Internet, etc. 7. Proficiency in MS Office (MS Excel, MS PowerPoint, Google Docs, etc.) 8. Attention to detail and problem-solving skills. 9. Excellent time management skills and ability to prioritize work. 10. Must possess strong interpersonal skills. 11. Strong organization skills with the ability to multi-task. 12. Must be dependable, able to follow instructions, respond to management direction, and must be able to improve performance through management feedback. 13. Must be able to effectively read and interpret information, present numerical data in a resourceful manner, and skillfully gather and analyse information. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Job description Job Title: Graphic Designer Job Summary: We are looking for a passionate Graphic Designer to join our fast growing, multi-cuisine restaurant in Goa having following requirements: 1. The applicant should have hands-on knowledge of CorelDraw / Adobe Photoshop / Adobe Illustrator or any other Graphic Designing software. 2. Skilled in creating visual design styles, color palettes, iconography and typography. 3. Design creatives for mobile app, website, posters, hoardings such as images, banners, carousel ads, Facebook/Instagram stories, GIFs, ads and other visual content for social media. 4. Strong creative, analytical, logical, and critical thinking ability. 5. Excellent interpersonal and communication skills. Job Timings: 10:00 AM to 6 PM Monday to Saturday. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Paid sick time Paid time off Education: Bachelor's (Preferred) Location: Goa, Goa (Required) Work Location: In person
Job description Job Title: Graphic Designer Job Summary: We are looking for a passionate Graphic Designer to join our fast growing, multi-cuisine restaurant in Goa having following requirements: 1. The applicant should have hands-on knowledge of CorelDraw / Adobe Photoshop / Adobe Illustrator or any other Graphic Designing software. 2. Skilled in creating visual design styles, color palettes, iconography and typography. 3. Design creatives for mobile app, website, posters, hoardings such as images, banners, carousel ads, Facebook/Instagram stories, GIFs, ads and other visual content for social media. 4. Strong creative, analytical, logical, and critical thinking ability. 5. Excellent interpersonal and communication skills. Job Timings: 10:00 AM to 6 PM Monday to Saturday. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Paid sick time Paid time off Education: Bachelor's (Preferred) Location: Goa, Goa (Required) Work Location: In person
Sous Chef Job title : Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment. Duties and responsibilities : 1. Lead and manage kitchen activities and staff in coordination with the Chef. 2. Coordinate and work with the Chef de Cuisine to maintain kitchen organization, staff ability, and staff training. 3. Directs food preparation and collaborates with Chef. 4. Develop new menu options based on seasonal changes. 5. Helps in the planning and designing of food and drink menu. 6. Oversee and supervise kitchen staff. 7. Assists the Chef with menu planning, inventory, and management of supplies. 8. Leads kitchen team in the Chef's absence. 9. Oversees and organizes kitchen stock and ingredients 10. Ensures that food is of top quality, and that kitchen is in good condition. 11. Offer suggestions and creative ideas to improve upon the kitchen team’s performance. 12. Produces high quality plates, focusing on both, the presentation and taste. 13. Keep the cooking stations clean and comply with food safety standards. 14. Recruit and train new employees to restaurant and kitchen standards 15. Schedule the staff shifts logically and plan on replacements in absence of the staff. 16. Monitor and maintain the kitchen equipment. 17. Control and Solve problems that arise in the kitchen. 18. Provide guidance to kitchen team members, including but not limited, to line cooking, food preparation, and dish plating. 19. Keeps cooking stations stocked, especially before and during prime operation hours. 20. Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing. 21. Adhere to and implement sanitation regulations and safety regulations. Requirements: 1) Experience working as a Sous chef for minimum of 3 years. Degree/Diploma/Certificate in culinary arts/food production is preferred. 2) Experience in kitchen management. 3) Experience in doing hands-on as well as delegating tasks to others. 4) Excellent problem solving, communication and leadership skills. 5) Knowledge of industry standards and experience in implementing best practices. 6) Willing to learn new skills and embrace continuous learning from seniors and juniors. 7) Able to cope in a high pressure, fast-moving environment. 8) Teamwork-oriented with outstanding leadership abilities. 9) Excellent communication and interpersonal skills. 10) Knowledge of various computer programs such as Microsoft Office and Restaurant POS systems is preferable. 11) Strong knowledge of cooking methods, kitchen equipment, and best practices. Job Timings: Should be available to work between 10:30 AM till session ends and 6:30 PM till Kitchen closes (Monday through Sunday with one weekly off). Job Type: Full-time Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): 1. Which cuisines do you have hands-on experience with? (You may select multiple) ☐ Indian ☐ Goan ☐ Tandoor ☐ Chinese ☐ Other (please specify) 2. How many years of professional experience do you have as a chef? ☐ Less than 2 years ☐ 2–5 years ☐ More than 5 years 3. Are you comfortable managing a restaurant kitchen, including staff supervision, hygiene, and food cost control? ☐ Yes ☐ No 4. can you handle high-volume orders during peak hours while maintaining quality? ☐ Yes ☐ No 5. Are you willing to work flexible shifts, including weekends and holidays? ☐ Yes ☐ No 6. What was the seating capacity of the restaurant(s) you have previously worked in? ☐ Less than 50 seats ☐ 50–100 seats ☐ 100–200 seats ☐ More than 200 seats Education: Secondary(10th Pass) (Required) Experience: multicuisine: 1 year (Required) Location: Goa, Goa (Required) Work Location: In person
Sous Chef Job title : Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment. Duties and responsibilities : 1. Lead and manage kitchen activities and staff in coordination with the Chef. 2. Coordinate and work with the Chef de Cuisine to maintain kitchen organization, staff ability, and staff training. 3. Directs food preparation and collaborates with Chef. 4. Develop new menu options based on seasonal changes. 5. Helps in the planning and designing of food and drink menu. 6. Oversee and supervise kitchen staff. 7. Assists the Chef with menu planning, inventory, and management of supplies. 8. Leads kitchen team in the Chef's absence. 9. Oversees and organizes kitchen stock and ingredients 10. Ensures that food is of top quality, and that kitchen is in good condition. 11. Offer suggestions and creative ideas to improve upon the kitchen team’s performance. 12. Produces high quality plates, focusing on both, the presentation and taste. 13. Keep the cooking stations clean and comply with food safety standards. 14. Recruit and train new employees to restaurant and kitchen standards 15. Schedule the staff shifts logically and plan on replacements in absence of the staff. 16. Monitor and maintain the kitchen equipment. 17. Control and Solve problems that arise in the kitchen. 18. Provide guidance to kitchen team members, including but not limited, to line cooking, food preparation, and dish plating. 19. Keeps cooking stations stocked, especially before and during prime operation hours. 20. Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing. 21. Adhere to and implement sanitation regulations and safety regulations. Requirements: 1) Experience working as a Sous chef for minimum of 3 years. Degree/Diploma/Certificate in culinary arts/food production is preferred. 2) Experience in kitchen management. 3) Experience in doing hands-on as well as delegating tasks to others. 4) Excellent problem solving, communication and leadership skills. 5) Knowledge of industry standards and experience in implementing best practices. 6) Willing to learn new skills and embrace continuous learning from seniors and juniors. 7) Able to cope in a high pressure, fast-moving environment. 8) Teamwork-oriented with outstanding leadership abilities. 9) Excellent communication and interpersonal skills. 10) Knowledge of various computer programs such as Microsoft Office and Restaurant POS systems is preferable. 11) Strong knowledge of cooking methods, kitchen equipment, and best practices. Job Timings: Should be available to work between 10:30 AM till session ends and 6:30 PM till Kitchen closes (Monday through Sunday with one weekly off). Job Type: Full-time Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): 1. Which cuisines do you have hands-on experience with? (You may select multiple) ☐ Indian ☐ Goan ☐ Tandoor ☐ Chinese ☐ Other (please specify) 2. How many years of professional experience do you have as a chef? ☐ Less than 2 years ☐ 2–5 years ☐ More than 5 years 3. Are you comfortable managing a restaurant kitchen, including staff supervision, hygiene, and food cost control? ☐ Yes ☐ No 4. can you handle high-volume orders during peak hours while maintaining quality? ☐ Yes ☐ No 5. Are you willing to work flexible shifts, including weekends and holidays? ☐ Yes ☐ No 6. What was the seating capacity of the restaurant(s) you have previously worked in? ☐ Less than 50 seats ☐ 50–100 seats ☐ 100–200 seats ☐ More than 200 seats Education: Secondary(10th Pass) (Required) Experience: multicuisine: 1 year (Required) Location: Goa, Goa (Required) Work Location: In person
As a Graphic Designer at our fast-growing, multi-cuisine restaurant in Goa, you will be responsible for creating visually appealing designs for various platforms. Your primary focus will be on developing visual design styles, color palettes, iconography, and typography to enhance our brand presence. You will work on a variety of projects including mobile apps, websites, posters, hoardings, social media content, and more. Key Responsibilities: - Utilize CorelDraw, Adobe Photoshop, Adobe Illustrator, or other Graphic Designing software effectively. - Create engaging and innovative designs for different mediums such as images, banners, ads, GIFs, and stories for social media. - Demonstrate strong creative, analytical, logical, and critical thinking skills in your design approach. - Collaborate with the team to ensure designs align with brand guidelines and objectives. - Maintain open communication and contribute ideas during brainstorming sessions. Qualifications Required: - Bachelor's degree in Graphic Design or a related field is preferred. - Minimum of 3 years of experience in graphic design. - Proficiency in CorelDraw, Adobe Photoshop, and Adobe Illustrator is essential. - Excellent interpersonal and communication skills to effectively convey design concepts and ideas. Join us for a full-time, permanent position with job timings from 10:00 AM to 6:00 PM, Monday to Saturday. In addition to a fixed shift schedule, you will also enjoy benefits such as paid sick time, paid time off, and performance bonuses.,