Cook/Chef

The Chef position at Cygnus Culinary Services requires a skilled individual with expertise in cooking South Indian food and preparing dishes with millet. As part of our team, you will be responsible for creating delicious meals and ensuring customer satisfaction. Your primary duties will include cooking various South Indian dishes such as dosa, idli, along with crafting special dishes using millet. It is essential to maintain a clean and organized kitchen environment and adhere to all food safety regulations to guarantee the quality and safety of the food we serve. Collaboration with the team to develop innovative and appetizing recipes is also a key aspect of this role. To excel in this position, you must possess a thorough understanding of South Indian cuisine and be proficient in utilizing millet in your cooking. A passion for cooking, a commitment to excellence, and a cooperative attitude are essential qualities we are looking for in the ideal candidate. Furthermore, maintaining cleanliness and following kitchen protocols are crucial aspects of this role. The ability to work harmoniously with colleagues is highly valued in our team-oriented environment. Cygnus Culinary Services offers a welcoming workplace culture, complimentary accommodation, and meals for its employees. If you are interested in joining our team as a South Indian and Millet Chef, please submit your application to cygnusculinaryservices@gmail.com with the subject line "South Indian and Millet Chef." This is a full-time position with a day shift schedule that requires on-site work at our kitchen located at P 327, Sukantanagar, Saltlake, Sector 4, Police Station South Bidhannagar, District North 24 Parganas, Kolkata - 700106.,