COOK

• Food Preparation:Cooks prepare ingredients by washing, chopping, slicing, and measuring them according to recipes.
• Cooking:They cook food using various methods like grilling, frying, baking, and steaming.
• Order Fulfillment:Cooks prepare food items to order, following specific recipes and plating instructions.
• Food Safety and Sanitation:Maintaining a clean and sanitary work area, following food safety guidelines, and properly storing food are crucial.
• Inventory Management:Cooks may monitor inventory levels, order new supplies, and ensure proper food rotation.
• Teamwork:Cooks collaborate with other kitchen staff to ensure timely and efficient food service.
• Quality Control:Ensuring that food is prepared to the correct quality, taste, and presentation standards.
• Equipment Maintenance:They may be responsible for reporting any issues with kitchen equipment to management.
• Following Instructions:Cooks adhere to established recipes, procedures, and health and safety guidelines.

Job Type: Full-time

Location:

• Bengaluru, Karnataka (Required)

Work Location: In person