On-site
Full Time
Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils. Give estimate of expected food consumption; requisite or purchase supplies Consult with supervisory staff as regards menu plans Keep records and manage accounts Figure out what quantity of food will be needed for a specified period Place orders for food supplies when available food is getting low Ensure that the equipment are always in the right condition; report to employer when any fault occurs Keep work areas clean and monitor oven temperatures Assist other cooks in times of emergencies Create and prepare recipes and meals Perform other tasks as employer requires Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Schedule: Rotational shift Work Location: In person
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