We are looking for a skilled Cook to join our team at the School of Hotel Management. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills and attention to detail.

Roles and Responsibility

Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
Maintain high standards of food quality, presentation, and safety.
Manage kitchen operations, including inventory management and staff supervision.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Collaborate with other departments to ensure seamless service delivery.
Ensure compliance with health and safety regulations and company policies.

Job Requirements

Proven experience as a cook in a professional kitchen environment.
Strong knowledge of food preparation, cooking techniques, and menu planning.
Excellent communication and teamwork skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is an asset.

How to Apply

To apply, please drop your CV at the provided link.

Disclaimer:

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