Job
Description
Here is a ready-to-post JD for both Continental Commis and Continental CDP in Hyderabad with your budget and joining conditions.
Job TitleContinental Commis / Continental Chef de Partie (CDP)
Location: Hyderabad
Salary: ₹20,000 – ₹35,000 per month + Service Charge (as per hotel policy)
Joining: Immediate only
Attendance: Full-time, restaurant/hotel kitchen
About the RoleYou will be part of the continental kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.
Key Responsibilities – Continental CommisAssist CDP/Head Chef in preparation and cooking of continental dishes (starters, mains, grills, pasta, salads, sauces).
Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes.
Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms.
Proper storage, labeling, and rotation of food (FIFO), avoid wastage.
Support in plating and food presentation as per restaurant standards.
Assist in receiving and organizing daily supplies and inventory.
Key Responsibilities – Continental CDPIndependently manage a continental section (grill, veg/non-veg, pasta, bakery as applicable) during service.
Prepare, cook, and present high-quality dishes consistently as per SOPs and portion standards.
Guide and train commis and helpers on basic prep, hygiene, and presentation.
Coordinate with Head Chef/Sous Chef on daily prep, specials, and stock requirements.
Ensure station cleanliness, equipment upkeep, and adherence to all safety and hygiene standards.
RequirementsExperience in continental kitchen in hotels, fine-dine, or high-volume restaurants (Hyderabad experience preferred).
For Commis: 1–3 years of experience; for CDP: 3–6 years handling a continental section.
Good knowledge of sauces, grills, pasta, salads, and international platings.
Ability to work in fast-paced, high-pressure kitchen environment, flexible with shifts, weekends, and festivals.
Behavioural FitPassionate about cooking and learning new dishes.
Punctual, disciplined, and maintains high standards of personal and kitchen hygiene.
Team player with a positive attitude and ability to take instructions from seniors
