Commis -I(Pastry & Bakery)

Job Title: Commis-1 – Pastry
Department: Bakery & Pastry
Reports To: Pastry Chef

Position Summary:
The Commis-1 – Pastry assists in the preparation, production, and presentation of all bakery and pastry items as per established recipes and standards. This role ensures high-quality products, maintains hygiene, and supports smooth kitchen operations.

Key Responsibilities:

• Assist in preparing bakery and pastry items including breads, cakes, cookies, desserts, and chocolate work as per menu requirements.
• Follow recipes, portion control, and plating standards to ensure consistency.
• Maintain mise-en-place for assigned section and replenish stock as required.
• Operate bakery equipment such as mixers, ovens, sheeters, and proofers safely and efficiently.
• Ensure work area, equipment, and utensils are cleaned and sanitized according to HACCP and kitchen hygiene standards.
• Monitor and report shortages of ingredients or equipment to the Pastry Chef.
• Minimize wastage through proper storage, labeling, and rotation of food items.
• Assist in developing new recipes and menu items when required.
• Maintain personal grooming and uniform standards as per hotel policy.
• Adhere to all safety, security, and hygiene regulations.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance

Work Location: In person