Commis -III (Pastry & Bakery)

Key Responsibilities:

• Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance.
• Ensure mise-en-place is completed for all baking and pastry operations.
• Follow instructions from senior chefs (Commis I, II, DCDP, CDP).
• Maintain cleanliness and hygiene in the bakery section at all times.
• Operate bakery equipment like ovens, mixers, and dough sheeters safely.
• Assist in monitoring stock levels and proper storage of ingredients.
• Label and date all food items properly.

Requirements:

• Basic culinary education or training in Bakery & Pastry (preferred).
• 0–1 year of experience in a bakery/pastry section (internship/fresher also acceptable).
• Knowledge of basic bakery techniques and measurements.
• Ability to work in a team and follow instructions.
• Willingness to work in shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance

Work Location: In person