Commis - I (Tandoor)

As an Assistant in the kitchen at Park Hyatt Hyderabad, you will play a crucial role in contributing to the overall success of the outlet, ensuring that it meets the hotel's standards and financial goals. Key Responsibilities: - Assist in the daily operations of the kitchen - Maintain kitchen hygiene practices - Adhere to occupational health and safety standards - Support in food preparation and cooking as needed - Collaborate with the kitchen team to ensure smooth operations Qualifications Required: - Basic knowledge of kitchen hygiene practices - Familiarity with occupational health and safety standards - Good guest relations skills to provide excellent service If there are any additional details about the company in the job description, please provide them for a more comprehensive understanding.,