About Us
At IHG Hotels & Resorts, our purpose is
True Hospitality for Good
.Holiday Inn Express hotels deliver travel that is
simple and smart
, offering guests comfortable stays, friendly service, and all the essentials they need for a great night’s sleep.What is the Job?As
Commis I & II
, you will support kitchen operations by handling, preparing, regenerating, and finishing frozen and semi-processed food items while maintaining strict hygiene, food safety, and quality standards in line with hotel SOPs.Key Responsibilities
- Handle frozen, chilled, and semi-processed food items according to kitchen SOPs.
- Follow correct thawing procedures using controlled refrigeration methods.
- Reheat or regenerate food items according to standard temperature guidelines.
- Ensure correct portion control and plating as per hotel presentation standards.
- Prepare fresh accompaniments such as salads, sauces, and garnishes when required.
- Maintain strict adherence to FSSAI standards and hotel food safety procedures.
- Monitor freezer (-18°C), chiller (2–5°C), and hot holding temperatures regularly.
- Maintain food safety documentation including temperature logs and cleaning schedules.
- Participate in hygiene inspections and internal food safety audits.
- Ensure zero tolerance for under-cooked or partially heated food items.
- Conduct tasting sessions before service and maintain plating consistency.
- Address guest feedback related to food quality and take corrective action when required.
- Support training of team members in food handling and kitchen hygiene procedures.
What We Need From You
- Diploma or Degree in Hotel Management / Culinary Arts preferred.
- Minimum 2–3 years of experience in a hotel or commercial kitchen.
- Ability to work in a fast-paced hospitality environment.
- Strong understanding of food hygiene and safety practices.
- Physical stamina to stand for extended periods and perform kitchen duties.
- Ability to lift or move items up to 23 kg when required.
- Flexible to work shifts including weekends and public holidays.
How Do You Deliver True Hospitality?
At IHG, colleagues demonstrate the following service behaviours:
- True Attitude: Caring and building genuine connections with guests.
- True Confidence: Demonstrating knowledge and professionalism.
- True Listening: Understanding guest needs through active listening.
- True Responsiveness: Providing timely and thoughtful service.
What We Offer
Joining IHG Hotels & Resorts means becoming part of a global hospitality family.Benefits include:
- Competitive salary and benefits
- Duty meals and uniforms
- Global employee room discounts across IHG hotels
- Training and development opportunities
- Inclusive and diverse workplace culture
IHG is proud to be an
Equal Opportunity Employer
, welcoming applicants from all backgrounds.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
