Commis - Continental

As a Commis Chef at our establishment, your primary responsibility will be to prepare a consistent, high-quality food product in line with our operating concept and Hyatt International standards. You will play a crucial role in ensuring that our customers receive courteous, professional, efficient, and flexible service that exceeds their expectations. To qualify for this role, you should have a minimum of 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards. Additionally, you must possess basic culinary skills and a strong knowledge of hygiene practices to maintain a safe and clean kitchen environment. If you are passionate about creating exceptional culinary experiences and are dedicated to upholding the highest standards of quality and service, we invite you to join our team and contribute to our commitment to excellence.,