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Commis Chef - South Indian

Commis Chef - South Indian

Hyatt

1 years

0 Lacs

Thrissur, Kerala, India

Posted:1 week ago| Platform:

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Skills Required

chef service

Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

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