Commis Chef - Fresher

About the job:

Commis 2 Duties & Responsibilities

A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria.

• Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs.
• Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards.
• Maintain workstation cleanliness, sanitize equipment, and follow HACCP hygiene protocols.
• Stock/re-stock kitchen items, check inventory, and rotate stock (FIFO system).
• Operate basic equipment (grills, ovens, fryers) and monitor food temperatures.
• Support buffet setups, clear used items, and minimize waste/costs.
• Acknowledge shift handovers, attend briefings, and report issues to supervisors.

Location: Bengaluru

Cuisine: Continental

CTC: 21K + Service charge.

Accommodation provided in Bengaluru

Who can apply:

Only those candidates can apply who:

Salary:

Experience:

Deadline: