Posted:3 months ago|
Platform:
On-site
Full Time
Responsibilities include:
Reports to Head chef - to help in continental food preparation as and when instructed
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Job Type: Full-time
Pay: ₹10,000.00 - ₹15,000.00 per month
Work Location: In person
Jonah’s Bistro - Continental - OMR
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