Commi Chef (Chinese)

Key Responsibilities:

• Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs.
• Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service.
• Maintain cleanliness and organization of the workstation in compliance with hygiene and food safety standards.
• Assist in receiving and storing ingredients properly to maintain freshness and quality.
• Minimize wastage and ensure efficient use of kitchen resources.
• Cooperate and coordinate with colleagues in other sections to ensure smooth kitchen operations.
• Support senior chefs in menu development and food trials when required.
• Adhere to hotel/resort kitchen policies, SOPs, and HACCP standards.

Job Type: Permanent

Pay: ₹15,000.00 - ₹19,077.24 per month

Work Location: In person