Clarion Hotel Hyderabad

Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Food & Beverage Associate located at Clarion Hotel Hyderabad. The Food & Beverage Associate will be responsible for assisting in daily food service operations, attending to customer needs, maintaining cleanliness and organization, and ensuring the highest standards of service quality. The role involves close coordination with kitchen and service staff to deliver exceptional dining experiences. Qualifications Proficiency in Food Service and Food & Beverage preparation Strong Customer Service and Communication skills Basic Culinary Skills and knowledge of food handling and hygiene practices Ability to work effectively as part of a team and in a fast-paced environment Prior hospitality or food service experience is an added advantage